Chicken 'N' Rice (Crock Pot) Tex-Mex

Cassie *


This is a great dish to take to a potluck party.

It goes together in a jiffy with a package of taco seasoning mix!

★★★★★ 3 votes
10 Min
4 Hr
Slow Cooker Crock Pot


1 1/2 c
converted white rice
1 - 28 oz
can diced peeled tomatoes
1 - 6 oz
can tomato paste
3 c
hot water
( 1.04-oz) package chicken taco seasoning mix
skinless, boneless chicken breast halves, cut into 1/2 - inch cubes
2 medium
onions, chopped
green or red bell pepper, chopped , i also added a jumbo jalapeno
2 - 4 oz
can diced green chiles
3/4 tsp
garlic pepper
salt and pepper

How to Make Chicken 'N' Rice (Crock Pot) Tex-Mex


  • 1Gather ingredients:
  • 2In crock pot, mix together all the ingredients except the chiles and garlic pepper.
  • 3Cover and cook on low setting 4 to 4 1/2 hours, or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.
  • 4Stir in the green chiles and garlic pepper and serve at once.

    I edited this recipe to include 2 packets of taco seasoning, enchilada sauce, and season to your own preference. I kept tasting as it was cooking, and added Mexican hot chili powder, cumin, and salt. And I cut the rice from 2 cups to 1 1/2 cups..if you like thick, then use 2 cups. The rice will suck up the liquid, so you may want to add chicken broth, more water, enchilada sauce, salsa, or tomato sauce.

    After more seasoning, it was delicious!

Printable Recipe Card

About Chicken 'N' Rice (Crock Pot) Tex-Mex

Course/Dish: Chicken
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #rice, #pot, #crock, #taco, #seasoning