chicken 'n' rice (crock pot) tex-mex

How To Make chicken 'n' rice (crock pot) tex-mex

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  Step 1
  Gather ingredients:
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  Step 2
  In crock pot, mix together all the ingredients except the chiles and garlic pepper.
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  Step 3
  Cover and cook on low setting 4 to 4 1/2 hours, or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.
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  Step 4
  Stir in the green chiles and garlic pepper and serve at once. I edited this recipe to include 2 packets of taco seasoning, enchilada sauce, and season to your own preference. I kept tasting as it was cooking, and added Mexican hot chili powder, cumin, and salt. And I cut the rice from 2 cups to 1 1/2 cups..if you like thick, then use 2 cups. The rice will suck up the liquid, so you may want to add chicken broth, more water, enchilada sauce, salsa, or tomato sauce. After more seasoning, it was delicious!
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