Rating:
★★★★★ 1 vote
Ingredients
- 4
- chicken breast halves, skinless and boneless
- 3/4 tsp
- salt
- 3/4 tsp
- pepper
- 2 c
- sauerkraut, rinsed, drained
- 4 slice
- provolone cheese
- 4 Tbsp
- russian dressing
How to Make Chicken 'N' Kraut
- 1Preheat oven to 350 degrees.
- 2Spray a baking dish with nonstick cooking spray and set chicken in bottom.
- 3Sprinkle with salt and pepper.
- 4Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the russian dressing.
- 5Cover dish with aluminum foil and bake until chicken is tender, approximately 15-20 minutes.
- 6**NOTE** Use the sauerkraut that comes packaged in the plastic bags or in the glass jars.
- 7The kind that is kept refrigerated in the market.
- 8It is crisper and does not have a \"canned\" taste.
About Chicken 'N' Kraut
Course/Dish: Chicken
Other Tag: Quick & Easy
