Chicken 'N' Kraut

Chicken 'n' Kraut Recipe

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linda mcdougal



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chicken breast halves, skinless and boneless
3/4 tsp
3/4 tsp
2 c
sauerkraut, rinsed, drained
4 slice
provolone cheese
4 Tbsp
russian dressing

How to Make Chicken 'N' Kraut


  • 1Preheat oven to 350 degrees.
  • 2Spray a baking dish with nonstick cooking spray and set chicken in bottom.
  • 3Sprinkle with salt and pepper.
  • 4Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the russian dressing.
  • 5Cover dish with aluminum foil and bake until chicken is tender, approximately 15-20 minutes.
  • 6**NOTE** Use the sauerkraut that comes packaged in the plastic bags or in the glass jars.
  • 7The kind that is kept refrigerated in the market.
  • 8It is crisper and does not have a \"canned\" taste.

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About Chicken 'N' Kraut

Course/Dish: Chicken
Other Tag: Quick & Easy

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