Chicken 'N' Kraut

Name: Chicken 'N' Kraut
Yield: 0
Ingredients: 4 chicken breast halves, skinless and boneless; 3/4 tsp salt; 3/4 tsp pepper; 2 c sauerkraut, rinsed, drained; 4 slice provolone cheese; 4 Tbsp russian dressing

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By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 1 vote5

Ingredients

4

chicken breast halves, skinless and boneless
3/4 tsp

salt
3/4 tsp

pepper
2 c

sauerkraut, rinsed, drained
4 slice

provolone cheese
4 Tbsp

russian dressing
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How to Make Chicken 'N' Kraut

Step-by-Step

Preheat oven to 350 degrees.
Spray a baking dish with nonstick cooking spray and set chicken in bottom.
Sprinkle with salt and pepper.
Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the russian dressing.
Cover dish with aluminum foil and bake until chicken is tender, approximately 15-20 minutes.
**NOTE** Use the sauerkraut that comes packaged in the plastic bags or in the glass jars.
The kind that is kept refrigerated in the market.
It is crisper and does not have a \"canned\" taste.

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About Chicken 'N' Kraut

Course/Dish: Chicken

Other Tag: Quick & Easy

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