chicken 'n' kraut

How To Make chicken 'n' kraut

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Spray a baking dish with nonstick cooking spray and set chicken in bottom.
• Step 3
  Sprinkle with salt and pepper.
• Step 4
  Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the russian dressing.
• Step 5
  Cover dish with aluminum foil and bake until chicken is tender, approximately 15-20 minutes.
• Step 6
  **NOTE** Use the sauerkraut that comes packaged in the plastic bags or in the glass jars.
• Step 7
  The kind that is kept refrigerated in the market.
• Step 8
  It is crisper and does not have a \\\"canned\\\" taste.
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