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chicken-n-naan dumplings

(3 ratings)
lmclain avatar
Recipe by
Lori McLain
@lmclain
Denton, TX

We love chicken and dumplings, but sometimes you have to have it ready fast ! I came up with a simple basic base and then added my favorite naan flatbreads, cut into dumpling sized pieces. The tasty puffy naan soak up the delicious chicken and veggies and get a thumbs up from my family and neighbors.

►
(3 ratings)
yield 4 -6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For chicken-n-naan dumplings

  • 2/3 c
    diced red or yellow onions
  • 2/3 c
    diced celery
  • 2/3 c
    frozen peas and carrots
  • 1 Tbsp
    vegetable oil
  • 2 can
    (14 oz each) low-sodium chicken broth
  • 1 can
    (10.5 oz) chicken a la king
  • 1 1/2 c
    cooked diced chicken
  • 1 pkg
    chicken flavor booster
  • 1 md
    original or garlic naan ( i use stonefire), cut into 2" pieces
  • 1 pinch
    black pepper

How To Make chicken-n-naan dumplings

  • 1
    In a 6 qt stockpan, place the onions, celery, peas & carrots and vegetable oil.
  • 2
    Cook over medium heat to soften veggies aabout 4 minutes.
  • 3
    Add chicken broth, chicken ala king, and cooked chicken to the pot. Bring to a low boil over medium heat.
  • 4
    Add the packet of chicken flavor booster and a pinch of black pepper.
  • 5
    Add the naan pieces, and gently stir into the other ingredients.
  • 6
    Cover and continue to cook for about 10 more minutes.
  • 7
    Serve in one lrge serving bowl or individual bowls.
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