chicken-n-naan dumplings
We love chicken and dumplings, but sometimes you have to have it ready fast ! I came up with a simple basic base and then added my favorite naan flatbreads, cut into dumpling sized pieces. The tasty puffy naan soak up the delicious chicken and veggies and get a thumbs up from my family and neighbors.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2/3 cup diced red or yellow onions
- 2/3 cup diced celery
- 2/3 cup frozen peas and carrots
- 1 tablespoon vegetable oil
- 2 cans (14 oz each) low-sodium chicken broth
- 1 can (10.5 oz) chicken a la king
- 1 1/2 cups cooked diced chicken
- 1 package chicken flavor booster
- 1 medium original or garlic naan ( i use stonefire), cut into 2" pieces
- 1 pinch black pepper
How To Make chicken-n-naan dumplings
-
Step 1In a 6 qt stockpan, place the onions, celery, peas & carrots and vegetable oil.
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Step 2Cook over medium heat to soften veggies aabout 4 minutes.
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Step 3Add chicken broth, chicken ala king, and cooked chicken to the pot. Bring to a low boil over medium heat.
-
Step 4Add the packet of chicken flavor booster and a pinch of black pepper.
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Step 5Add the naan pieces, and gently stir into the other ingredients.
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Step 6Cover and continue to cook for about 10 more minutes.
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Step 7Serve in one lrge serving bowl or individual bowls.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Tag:
#Quick & Easy
Keyword:
#dumplings
Keyword:
#soup stew
Keyword:
#Naan
Keyword:
#chicken
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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