Chicken 'n Dumplin's Easy-Style!

Terrie Hoelscher


I love good chicken and dumplings ... and will go the extra mile to make them fresh and start them FROM SCRATCH.
But sometimes, I just want a quickie batch to satisfy that craving ... when I need comfort food in a hurry! LOL!
This is a simple recipe I found on the back of a bag of frozen biscuits. It is very tasty, and very flexible and adaptable if you want to add other ingredients.


★★★★★ 2 votes

4 - 6
10 Min
20 Min


  • 2
    cans [12.5 oz. each] of chunk chicken breast, drained
  • 1
    can [15-oz] of low sodium chicken broth
  • 1
    10-oz can cream of chicken soup
  • 2 tsp
    dried rosemary
  • 1 c
    carrots, sliced, optional
  • 1/4 c
    chopped celery, optional
  • 1/4 c
    chopped onion, optional
  • 1/4 c
    frozen peas, optional
  • 6
    frozen buttermilk biscuits

How to Make Chicken 'n Dumplin's Easy-Style!


  1. Empty cans of chicken breast, chicken broth and undiluted cream of chicken soup into a 3-qt. sauce pan with a lid.
  2. Add rosemary, and optional vegetables, and stir to mix.
  3. Heat over medium heat until boiling, stirring frequently.
  4. Cut biscuits into 1/4's or 1/6's, (a pizza cutter or some good kitchen shears work well for this) and drop one-by-one into the boiling broth.
    Cover with the lid, reduce heat, and simmer for 22 - 25 minutes, making sure your carrots and other veggies are done. Season with salt and lots of pepper! ;o)

    Serves 5 - 6.

Printable Recipe Card

About Chicken 'n Dumplin's Easy-Style!

Course/Dish: Chicken
Hashtags: #dumplings #comfort

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