Chicken 'n Dumplin's Easy-Style!
But sometimes, I just want a quickie batch to satisfy that craving ... when I need comfort food in a hurry! LOL!
This is a simple recipe I found on the back of a bag of frozen biscuits. It is very tasty, and very flexible and adaptable if you want to add other ingredients.
2cans [12.5 oz. each] of chunk chicken breast, drained
1can [15-oz] of low sodium chicken broth
110-oz can cream of chicken soup
2 tspdried rosemary
1 ccarrots, sliced, optional
1/4 cchopped celery, optional
1/4 cchopped onion, optional
1/4 cfrozen peas, optional
6frozen buttermilk biscuits
How to Make Chicken 'n Dumplin's Easy-Style!
- Empty cans of chicken breast, chicken broth and undiluted cream of chicken soup into a 3-qt. sauce pan with a lid.
- Add rosemary, and optional vegetables, and stir to mix.
- Heat over medium heat until boiling, stirring frequently.
- Cut biscuits into 1/4's or 1/6's, (a pizza cutter or some good kitchen shears work well for this) and drop one-by-one into the boiling broth.
Cover with the lid, reduce heat, and simmer for 22 - 25 minutes, making sure your carrots and other veggies are done. Season with salt and lots of pepper! ;o)
Serves 5 - 6.