chicken 'n dumplin's easy-style!
I love good chicken and dumplings ... and will go the extra mile to make them fresh and start them FROM SCRATCH. But sometimes, I just want a quickie batch to satisfy that craving ... when I need comfort food in a hurry! LOL! This is a simple recipe I found on the back of a bag of frozen biscuits. It is very tasty, and very flexible and adaptable if you want to add other ingredients.
prep time
10 Min
cook time
20 Min
method
---
yield
4 - 6
Ingredients
- 2 - cans [12.5 oz. each] of chunk chicken breast, drained
- 1 - can [15-oz] of low sodium chicken broth
- 1 - 10-oz can cream of chicken soup
- 2 teaspoons dried rosemary
- 1 cup carrots, sliced, optional
- 1/4 cup chopped celery, optional
- 1/4 cup chopped onion, optional
- 1/4 cup frozen peas, optional
- 6 - frozen buttermilk biscuits
How To Make chicken 'n dumplin's easy-style!
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Step 1Empty cans of chicken breast, chicken broth and undiluted cream of chicken soup into a 3-qt. sauce pan with a lid.
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Step 2Add rosemary, and optional vegetables, and stir to mix.
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Step 3Heat over medium heat until boiling, stirring frequently.
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Step 4Cut biscuits into 1/4's or 1/6's, (a pizza cutter or some good kitchen shears work well for this) and drop one-by-one into the boiling broth. Cover with the lid, reduce heat, and simmer for 22 - 25 minutes, making sure your carrots and other veggies are done. Season with salt and lots of pepper! ;o) Serves 5 - 6.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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