1Mix bisquick,paprika,salt and pepper in a bag. Shake chicken. Melt shortning and butter in deep skillet and brown chiken parts quickly. Remove from skillet and drain grease. Place chicken back in skillet and mix soup and milk and pour over chicken. Cover and simmer for 1 hr. 20 mins. before chicken is done prepare dumplings as directed on bisquick box adding 1/2 teas. parsley and 1/4 teas. poultry seasing. Drop by spoonfuls onto chicken and cook uncovered 10 mins. then covered 10 mins. longer.