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prep time
cook time
1 Hr
method
---
yield
3 to 4 (good size plate)
Ingredients
- 4 or 5 - chicken breasts, boneless and skinless
- 1 can cream of chicken soup (family size)
- 8 ounces sour cream
- 1/2 stick butter
- 1 package ritz crackers (one sleeve or extra if wanted)
- - salt and pepper to taste
How To Make chicken n crumbs
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Step 1Boil chicken breasts in water until done all the way through. Cool chicken until can be handled. Pull and shred the chicken into bite size pieces. Put into a mixing bowl.
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Step 2Add can of cream of chicken soup and container of sour cream. Mix well until combined. Add salt and pepper to taste. You can try it and see b/c the chicken is cooked
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Step 3melt butter in the microwave and crush ritz crackers. Add to butter and mix to make a topping. Adjust to make extra topping with added butter and/or crackers
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Step 4Pour into a baking or casserole dish. Add cracker mixture to top if you have a lid for the dish. If not add about 3/4 the way through. Put into 350 oven till heated and bubbling. Serve hot.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Tag:
#Quick & Easy
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