Chicken n' biscuits

Debra Russell


Wednesday I lost track of time and had only 30 minutes before I had to leave to go to church. I threw this together.I had canned chicken, frozen vegetables and frozen biscuits.I made a fast potpie! Mmm.


★★★★★ 1 vote

20 Min


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  • 6
    frozen biscuits
  • 1 can(s)
    (49-1/2oz) chicken broth divided
  • 1 1/2 lb
    boneless skinless chicken breasts,cubed
  • 1
    bag frozen mixed vegetables
  • 1 c
    all-purpose flour
  • ·
    salt and pepper

How to Make Chicken n' biscuits


  1. Bake biscuits as package says.Meanwhile in a saucepan combine 4 cups broth,chicken and vegetables.Bring to a boil and reduce heat;cover and simmer for 10 minutes.
  2. In a bowl mix flour and remaining broth until smooth.When your 10 minutes are over stir into chicken mixture.Heat until thickened.
  3. Cut open biscuit. Spoon chicken mixture on to bottom with other half of biscuit.

Printable Recipe Card

About Chicken n' biscuits

Course/Dish: Chicken
Other Tag: Quick & Easy

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