chicken n' biscuits
Wednesday I lost track of time and had only 30 minutes before I had to leave to go to church. I threw this together.I had canned chicken, frozen vegetables and frozen biscuits.I made a fast potpie! Mmm.
prep time
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 6 - frozen biscuits
- 1 can (49-1/2oz) chicken broth divided
- 1 1/2 pounds boneless skinless chicken breasts,cubed
- 1 - bag frozen mixed vegetables
- 1 cup all-purpose flour
- - salt and pepper
How To Make chicken n' biscuits
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Step 1Bake biscuits as package says.Meanwhile in a saucepan combine 4 cups broth,chicken and vegetables.Bring to a boil and reduce heat;cover and simmer for 10 minutes.
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Step 2In a bowl mix flour and remaining broth until smooth.When your 10 minutes are over stir into chicken mixture.Heat until thickened.
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Step 3Cut open biscuit. Spoon chicken mixture on to bottom piece.top with other half of biscuit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
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