Chicken & Mushrooms Over Noodles

1
Traci Coleman

By
@TraciB70

Anything over noodles = good stuff in my book!

Adjust the quantities of chicken, broth and spices to suit your taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
2 Hr

Ingredients

  • 4-6
    boneless, skinless chicken breasts, cubed
  • 1
    container of fresh, sliced mushrooms
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 4 c
    chicken broth
  • 1 Tbsp
    garlic salt
  • 2 tsp
    ground black pepper
  • 1 1/2 c
    frozen peas
  • ·
    egg noodles, cooked according to package instructions
  • 2 Tbsp
    cornstarch, dissolved in cold water

How to Make Chicken & Mushrooms Over Noodles

Step-by-Step

  1. Put chicken, mushrooms, cream of mushroom soup, cream of chicken soup, chicken broth, garlic salt, black pepper, and celery salt into oven safe dish (I used a dutch oven). Combine and cook at 350 for 2 hours.
  2. After 2 hours, put water on for pasta. While waiting for water to boil, add the dissolved cornstarch and peas to the chicken mixture, stir, and return to oven.
  3. Once noodles are done, strain. Serve chicken and mushroom mixture over hot noodles.

Printable Recipe Card

About Chicken & Mushrooms Over Noodles

Course/Dish: Chicken Pasta



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