Chicken & Mushrooms Dijon

Chicken & Mushrooms Dijon Recipe

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Ingredients

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  • 2 Tbsp
    butter
  • 4
    chicken breasts, boneless and skinless
  • 1.5 c
    broccoli florets
  • 1.5 c
    mushrooms, sliced
  • 1 can(s)
    cream of chicken and broccoli soup
  • 1/4 c
    milk
  • 2 Tbsp
    dijon mustard

How to Make Chicken & Mushrooms Dijon

Step-by-Step

  1. In skillet, in 1 tablespoon hot butter, cook chicken 10 minutes or until browned. Remove.
  2. In remaining 1 tablespoon hot butter, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
  3. Stir in soup, milk and mustard.
  4. Heat to boiling.
  5. Return chicken to skillet.
  6. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
  7. Serve with noodles.

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About Chicken & Mushrooms Dijon

Course/Dish: Chicken
Other Tag: Quick & Easy




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