chicken & mushrooms dijon

Name: Chicken & Mushrooms Dijon
Ingredients: 2 tablespoon(s) butter; 4 - chicken breasts, boneless and skinless; 1.5 cup(s) broccoli florets; 1.5 cup(s) mushrooms, sliced; 1 can(s) cream of chicken and broccoli soup; 1/4 cup(s) milk; 2 tablespoon(s) Dijon mustard

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Ingredients

2 tablespoons butter
4 - chicken breasts, boneless and skinless
1.5 cups broccoli florets
1.5 cups mushrooms, sliced
1 can cream of chicken and broccoli soup
1/4 cup milk
2 tablespoons Dijon mustard

How To Make chicken & mushrooms dijon

Step 1

In skillet, in 1 tablespoon hot butter, cook chicken 10 minutes or until browned. Remove.

Step 2

In remaining 1 tablespoon hot butter, cook broccoli and mushrooms until tender and liquid is evaporated, stirring often.
Step 3

Stir in soup, milk and mustard.
Step 4

Heat to boiling.
Step 5

Return chicken to skillet.
Step 6

Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
Step 7

Serve with noodles.
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