chicken mushroom pasta sauce

Name: Chicken Mushroom Pasta Sauce
Yield: 4
Ingredients: 3 pound(s) chicken, broiler-fryer; 2 - celery ribs, sliced; 2 - chopped onions; 1 teaspoon(s) salt; 1/2 cup(s) chicken broth; 6 ounce(s) tomato paste; 1/4 cup(s) dry sherry; 1 teaspoon(s) oregano; 1 pound(s) mushrooms, sliced; 2 tablespoon(s) butter; 2 tablespoon(s) flour; 1/2 cup(s) heavy cream

9 Pinches

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yield 4 serving(s)

Ingredients

3 pounds chicken, broiler-fryer
2 - celery ribs, sliced
2 - chopped onions
1 teaspoon salt
1/2 cup chicken broth
6 ounces tomato paste
1/4 cup dry sherry
1 teaspoon oregano
1 pound mushrooms, sliced
2 tablespoons butter
2 tablespoons flour
1/2 cup heavy cream

How To Make chicken mushroom pasta sauce

Step 1

Place fryer in crock-pot with celery, onions and salt and combine chicken broth with tomato paste and pour over ingredients in crock-pot.

Step 2

Add sherry, oregano and mushrooms; stir to moisten all ingredients.
Step 3

Cover and cook on low for 8 to 10 hours or on high for 3 1/2 to 5 hours.
Step 4

Remove chicken; bone meat and dice.
Step 5

Return meat to crock-pot.
Step 6

Knead butter and flour together and add with cream; stir well.
Step 7

Cover and cook on high for 30 minutes to 1 1/2 hours or on low for 3 to 5 hours.
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