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chicken & mushroom pasta in a garlic wine sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Easy pasta dish that tastes better then what you would get at those expensive Italian restaurants.

►
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chicken & mushroom pasta in a garlic wine sauce

  • 4
    boneless skinless chicken thighs cut into strips
  • salt
  • 3 Tbsp
    butter
  • 8 oz
    button baby bella mushrooms stems removed
  • 8 clove
    garlic minced
  • 1 c
    chicken broth
  • 1/2 c
    white wine
  • 3 Tbsp
    butter
  • 1/4 c
    fresh parsley chopped
  • 8 oz
    angel hair pasta cooked in salted boiling water drained reserving 1/2 cup pasta liquid
  • parmesan cheese for serving

How To Make chicken & mushroom pasta in a garlic wine sauce

  • 1
    Add 3 tbsp butter to large saute pan. Let it melt over med. high heat. Add the chicken pieces in a single layer and sprinkle with salt. Cook until chicken is browned on both sides. Remove with slotted spoon to a plate and set aside.
  • 2
    Leave the fat in the pan and add the mushrooms and cook until they have released their moisture about 5 minutes. Add the garlic and cook 1 more minute. Make sure to not burn the garlic. Add the wine and deglaze the pan scrapping up the bits on bottom of pan. Add the chicken broth and bring to a boil. Add the chicken and and juices back to the pan. Add the reserved pasta water. Bring to a simmer and simmer about 10 minutes until the sauce is reduces. Stir in the remaining 3 tbsp. butter and the parsley. Turn the heat to low and stir in the angel hair pasta and let it absorb some of the sauce.
  • 3
    Serve with fresh grated Parmesan cheese
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