mushroom n broccoli chicken alfredo pizza

Name: MUSHROOM N BROCCOLI CHICKEN ALFREDO PIZZA
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 - pizza dough (store bought or ur own); 4 ounce(s) fresh mushrooms, sliced thick; 1/2 - onion, chopped; 1/2 cup(s) prepared broccoli, roughly chpd. (or use more to ur liking); 1 - boneless chickn breast, cookd n shredded or use left over chickn; 8 ounce(s) mozzerella cheese, thinly sliced; - s&p to taste; ## ALFREDO SAUCE; 1 clove(s) garlic, chopped; 1 tablespoon(s) olive oil; 1 tablespoon(s) butter; 2 tablespoon(s) flour; 1/2 cup(s) milk; 1/4 cup(s) parmesan cheese; 1/4 teaspoon(s) blk pepper; 1/4 teaspoon(s) crushed red pepper (optional)

(1 RATING)

91 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Sep 25, 2012

I HAD A PIZZA DOUGH THAT NEEDED TO BE USED AND A PKG OF MUSHROOMS SOOOO I MADE THIS PIZZA USING ALFREDO SAUCE. ONLY BECAUSE I FEEL IT GOES NICELY WITH CHICKEN (THAT I HAD LEFT OVER ALONG WITH THE BROCCOLI). THIS IS HOW THIS DELICIOUS PIE WAS INVENTED :).........THIS CONCOCTION WOULD BE DELICIOUS ON PASTA AS WELL!

Rate

prep time 20 Min

cook time 10 Min

method Barbecue

yield 2-4 serving(s)

Ingredients

1 - pizza dough (store bought or ur own)
4 ounces fresh mushrooms, sliced thick
1/2 - onion, chopped
1/2 cup prepared broccoli, roughly chpd. (or use more to ur liking)
1 - boneless chickn breast, cookd n shredded or use left over chickn
8 ounces mozzerella cheese, thinly sliced
- s&p to taste
ALFREDO SAUCE
1 clove garlic, chopped
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons flour
1/2 cup milk
1/4 cup parmesan cheese
1/4 teaspoon blk pepper
1/4 teaspoon crushed red pepper (optional)

How To Make mushroom n broccoli chicken alfredo pizza

Step 1

ON A PIZZA STONE SPREAD A SML AMOUNT OF OLIVE OIL ON STONE (1 TSP) N SPRINKLE TBLSPN. OF CORN MEAL. (THIS I FEEL MAKES PIZZA CRUNCHY) THEN STRETCH DOUGH TO FIT ON STONE N SET ASIDE.

Step 2

IN A PAN ADD BUTTER N OLIVE OIL N SAUTE GARLIC THEN ADD FLOUR LET COOK FOR 2-3 MIN. THEN ADD MILK N STIR TILL SLIGHTLY THICK N ADD PARM.CHEESE N BLK. PEPPER N CRUSHED RED PEPPER (OPTIONAL)...IF TOO THICK ADD MORE MILK BY TBLSPN AT A TIME. LET COOL FOR FIVE MINUTES N SPREAD ON PIZZA, JUST A THIN COVERING...TOO MUCH WILL MAKE PIZZA SOGGY. SET ASIDE.
Step 3

IN PAN SAUTE CHPD. ONIONS IN A TBLSPN OF OLIVE OIL THEN ADD SLICED MUSHROOMS N COOK DOWN A BIT. SPOON ONTOP OF ALFREDO SAUCE. SCATTER COOKED CHICKEN ONTOP ALONG WITH COOKED ROUGHLY CHOPPED BROCCOLI. PLACE MOZZERELLA ONTOP TO FINISH :)
Step 4

PREHEAT GRILL UNTIL VERY HOT....450. N COOK FOR 10 MINUTES N ENJOY! REMOVE WITH PIZZA STONE CAREFULLY!!
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