Chicken & Mushroom Linguine

Chicken & Mushroom Linguine

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Audrey Slocum


I add some fresh-cracked black pepper and 1 teaspoon of basil while sauteing the mushrooms to add an extra layer of flavor.


★★★★★ 1 vote



  • 3-4
    chicken breasts, cooked
  • 16 oz
    linguine, cooked
  • 2 Tbsp
  • 8 oz
    fresh mushrooms, sliced
  • 1 c
    dry white wine
  • 1 can(s)
    cream of chicken soup, undiluted

How to Make Chicken & Mushroom Linguine


  1. Cube or shred cooked chicken breasts; set aside.
  2. Prepare linguine as directed on package.
  3. Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute 6-8 minutes.
  4. Add dry white wine to mushrooms and bring to a boil, stirring occasionally.
  5. Reduce heat to low and stir in cream of chicken soup until smooth.
  6. Add cooked chicken and heat through completely.
  7. Serve over linguine.
  8. Suggested Side(s): a fresh garden salad with favorite dressing.

Printable Recipe Card

About Chicken & Mushroom Linguine

Course/Dish: Chicken Pasta
Other Tag: Quick & Easy
Hashtag: #Linguine

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