/ Main Dishes
Chicken & Mushroom Linguine
chicken breasts, cooked
fresh mushrooms, sliced
cream of chicken soup, undiluted
How to Make Chicken & Mushroom Linguine
1Cube or shred cooked chicken breasts; set aside.
2Prepare linguine as directed on package.
3Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute 6-8 minutes.
4Add dry white wine to mushrooms and bring to a boil, stirring occasionally.
5Reduce heat to low and stir in cream of chicken soup until smooth.
6Add cooked chicken and heat through completely.
8Suggested Side(s): a fresh garden salad with favorite dressing.
Printable Recipe Card
About Chicken & Mushroom Linguine