Chicken & Mushroom Linguine Recipe

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Chicken & Mushroom Linguine

Audrey Slocum


I add some fresh-cracked black pepper and 1 teaspoon of basil while sauteing the mushrooms to add an extra layer of flavor.

★★★★★ 1 vote


chicken breasts, cooked
16 oz
linguine, cooked
2 Tbsp
8 oz
fresh mushrooms, sliced
1 c
dry white wine
1 can(s)
cream of chicken soup, undiluted


1Cube or shred cooked chicken breasts; set aside.
2Prepare linguine as directed on package.
3Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute 6-8 minutes.
4Add dry white wine to mushrooms and bring to a boil, stirring occasionally.
5Reduce heat to low and stir in cream of chicken soup until smooth.
6Add cooked chicken and heat through completely.
7Serve over linguine.
8Suggested Side(s): a fresh garden salad with favorite dressing.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy
Hashtag: #Linguine