chicken & mushroom linguine

How To Make chicken & mushroom linguine

• 1

  Cube or shred cooked chicken breasts; set aside.
• 2

  Prepare linguine as directed on package.
• 3

  Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute 6-8 minutes.
• 4

  Add dry white wine to mushrooms and bring to a boil, stirring occasionally.
• 5

  Reduce heat to low and stir in cream of chicken soup until smooth.
• 6

  Add cooked chicken and heat through completely.
• 7

  Serve over linguine.
• 8

  Suggested Side(s): a fresh garden salad with favorite dressing.
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