Chicken & Mushroom Linguine
By
Audrey Slocum
@SlocumFamily05
1
I add some fresh-cracked black pepper and 1 teaspoon of basil while sauteing the mushrooms to add an extra layer of flavor.
Rating:
★★★★★ 1 vote5
Serves:
6
Ingredients
-
3-4chicken breasts, cooked
-
16 ozlinguine, cooked
-
2 Tbspbutter
-
8 ozfresh mushrooms, sliced
-
1 cdry white wine
-
1 can(s)cream of chicken soup, undiluted
How to Make Chicken & Mushroom Linguine
- Cube or shred cooked chicken breasts; set aside.
- Prepare linguine as directed on package.
- Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute 6-8 minutes.
- Add dry white wine to mushrooms and bring to a boil, stirring occasionally.
- Reduce heat to low and stir in cream of chicken soup until smooth.
- Add cooked chicken and heat through completely.
- Serve over linguine.
- Suggested Side(s): a fresh garden salad with favorite dressing.
