chicken & mushroom linguine

Name: Chicken & Mushroom Linguine
Yield: 6
Ingredients: 3-4 - chicken breasts, cooked; 16 ounce(s) linguine, cooked; 2 tablespoon(s) butter; 8 ounce(s) fresh mushrooms, sliced; 1 cup(s) dry white wine; 1 can(s) cream of chicken soup, undiluted

(1 RATING)

45 Pinches

Audrey Slocum

Lewistown, PA

Updated on Apr 7, 2012

I add some fresh-cracked black pepper and 1 teaspoon of basil while sauteing the mushrooms to add an extra layer of flavor.

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yield 6 serving(s)

Ingredients

3-4 - chicken breasts, cooked
16 ounces linguine, cooked
2 tablespoons butter
8 ounces fresh mushrooms, sliced
1 cup dry white wine
1 can cream of chicken soup, undiluted

How To Make chicken & mushroom linguine

Step 1

Cube or shred cooked chicken breasts; set aside.

Step 2

Prepare linguine as directed on package.
Step 3

Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute 6-8 minutes.
Step 4

Add dry white wine to mushrooms and bring to a boil, stirring occasionally.
Step 5

Reduce heat to low and stir in cream of chicken soup until smooth.
Step 6

Add cooked chicken and heat through completely.
Step 7

Serve over linguine.
Step 8

Suggested Side(s): a fresh garden salad with favorite dressing.
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