chicken & mushroom linguine

★★★★★ 1 Review
SlocumFamily05 avatar
By Audrey Slocum
from Lewistown, PA

I add some fresh-cracked black pepper and 1 teaspoon of basil while sauteing the mushrooms to add an extra layer of flavor.

★★★★★ 1 Review
serves 6

Ingredients For chicken & mushroom linguine

  • 3-4
    chicken breasts, cooked
  • 16 oz
    linguine, cooked
  • 2 Tbsp
    butter
  • 8 oz
    fresh mushrooms, sliced
  • 1 c
    dry white wine
  • 1 can
    cream of chicken soup, undiluted

How To Make chicken & mushroom linguine

  • 1
    Cube or shred cooked chicken breasts; set aside.
  • 2
    Prepare linguine as directed on package.
  • 3
    Melt butter in a skillet over medium-high heat. Add sliced mushrooms and saute 6-8 minutes.
  • 4
    Add dry white wine to mushrooms and bring to a boil, stirring occasionally.
  • 5
    Reduce heat to low and stir in cream of chicken soup until smooth.
  • 6
    Add cooked chicken and heat through completely.
  • 7
    Serve over linguine.
  • 8
    Suggested Side(s): a fresh garden salad with favorite dressing.

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