chicken & mushroom gravy from the instant pot!

How To Make chicken & mushroom gravy from the instant pot!

• 
  Step 1
  Select the SAUTE button on your Instant Pot. Heat the olive oil.
• 
  Step 2
  Salt and pepper chicken breasts on both sides to taste.
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  Step 3
  Brown chicken breasts on both sides. Remove chicken from pot. Set aside, keep warm.
• 
  Step 4
  Add 1 Tbsp. butter to pot, mushrooms and garlic. Saute until mushrooms are beginning to soften.
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  Step 5
  Press CANCEL on Instant Pot.
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  Step 6
  Place chicken back in the Instant Pot
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  Step 7
  Pour in 2 cups of chicken stock.
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  Step 8
  Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
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  Step 9
  Cook on HIGH pressure for 10 minutes.
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  Step 10
  When cooking time is finished, use quick release. When pressure is released, remove lid.
• 
  Step 11
  Remove chicken breasts to a serving platter, keep warm.
• 
  Step 12
  Select the saute button on your Instant Pot. Bring broth back to a simmer.
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  Step 13
  Whisk together flour and remaining 1/2 cup chicken stock until it makes a thin paste (flour slurry)
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  Step 14
  Add in flour slurry to the pot and stir until broth is thickened.
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  Step 15
  Press CANCEL on Instant Pot.
• 
  Step 16
  Ladle gravy over chicken breasts and sprinkle with fresh parsley.
• 
  Step 17
  Serve with mashed potatoes, pasta or rice!
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