chicken mushroom florentine

Ingredients

• 1 cup macaroni, dry. cook to package directions. do not overcook.
• 1/2 pound bacon, cut into strips and fried almost done. drain on paper towel.
• 1 can cream of chicken soup ( may use low sodium low fat type)
• 8 oz jars chicken gravy (fat free)
• 1 lb - diced cooked chicken (or turkey)
• 8 oz cans sliced mushrooms, drained.
• 1/2 package frozen chopped spinach, defrosted with water removed. wash hands. pick up a handful of spinach and squeeze to remove water. pull apart as you add to bowl makes it easier to mix evenly.
• 1 - rib of celery sliced thin
• 1 - small red onion diced
• 1-2 teaspoon penzey's mural of flavor or mrs dash onion and herb or some salt free onion plus herb mix
• 1 cup shredded cheese, 4 cheese mexican or any other cheddar and wite cheese combination
• - pepper to taste