Chicken-Mushroom Casserole

Chicken-mushroom Casserole Recipe

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Amy Snyder


So yummy...this dish wont last long!


★★★★★ 1 vote

30 Min


Add to Grocery List

  • 2 lb
    boneless,skinless chicken breasts,boiled
  • 10-3/4 can(s)
    cream mushroom soup
  • 10-3/4 can(s)
    cream of chicken soup
  • 8 oz
    carton sour cream
  • 1/2 c
  • 1/2 to 1 c
    potato chips,crushed

How to Make Chicken-Mushroom Casserole


  1. Shred chicken and place in bottom of 13x9 greased baking dish;set aside. Heat soups and sour cream in a medium saucepan until boiling;remove from heat and pour over chicken. Toss butter with potato chips;sprinkle over chicken mixture. Bake at 350 degrees for 30 mins until bubbly and browned.

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About Chicken-Mushroom Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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