chicken-mushroom casserole

★★★★★ 1 Review
PghMom avatar
By Amy Snyder
from Pittsburgh, PA

So yummy...this dish wont last long!

serves 8
cook time 30 Min

Ingredients For chicken-mushroom casserole

  • 2 lb
    boneless,skinless chicken breasts,boiled
  • 10-3/4 can
    cream mushroom soup
  • 10-3/4 can
    cream of chicken soup
  • 8 oz
    carton sour cream
  • 1/2 c
    butter,melted
  • 1/2 to 1 c
    potato chips,crushed
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How To Make chicken-mushroom casserole

  • 1
    Shred chicken and place in bottom of 13x9 greased baking dish;set aside. Heat soups and sour cream in a medium saucepan until boiling;remove from heat and pour over chicken. Toss butter with potato chips;sprinkle over chicken mixture. Bake at 350 degrees for 30 mins until bubbly and browned.

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