chicken-mushroom casserole

Name: Chicken-Mushroom Casserole
Cook time: 30 min
Yield: 8
Ingredients: 2 pound(s) boneless,skinless chicken breasts,boiled; 10-3/4 can(s) cream mushroom soup; 10-3/4 can(s) cream of chicken soup; 8 ounce(s) carton sour cream; 1/2 cup(s) butter,melted; 1/2 to 1 cup(s) potato chips,crushed

(1 RATING)

45 Pinches

Amy Snyder

Pittsburgh, PA

Updated on Jan 5, 2010

So yummy...this dish wont last long!

Rate

No Image

prep time

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 pounds boneless,skinless chicken breasts,boiled
10-3/4 cans cream mushroom soup
10-3/4 cans cream of chicken soup
8 ounces carton sour cream
1/2 cup butter,melted
1/2 to 1 cups potato chips,crushed

How To Make chicken-mushroom casserole

Step 1

Shred chicken and place in bottom of 13x9 greased baking dish;set aside. Heat soups and sour cream in a medium saucepan until boiling;remove from heat and pour over chicken. Toss butter with potato chips;sprinkle over chicken mixture. Bake at 350 degrees for 30 mins until bubbly and browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes