chicken murphy

How To Make chicken murphy

• Step 1
  Cut sausage into 2 1/2 inch long pieces.
• Step 2
  Cook in a heavy skillet, turning until browned on all sides; remove to dutch oven.
• Step 3
  Sprinkle chicken with salt and pepper.
• Step 4
  Wipe skillet, heat oil and brown chicken on both sides.
• Step 5
  Add to sausage.
• Step 6
  In saucepan add celery and enough water to cover.
• Step 7
  Bring to a boil, then lower heat to simmer for about 5 minutes, until crisp tender.
• Step 8
  Drain, reserving cooking liquid.
• Step 9
  Add onions and mushrooms to the oil remaining in the chicken skillet.
• Step 10
  Cook, stirring until wilted, add the anchovies, olives and capers.
• Step 11
  Add drained celery.
• Step 12
  Stir to combine.
• Step 13
  Add the wine and tomato sauce and simmer 10 minutes; pour sauce over the chicken and sausage in dutch oven.
• Step 14
  Add salt and pepper, cover and simmer 30 minutes, or until chicken is tender.
• Step 15
  If chicken begins to dry, add a little of the celery liquid and a bit more tomato sauce.
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