Rating:
☆☆☆☆☆ 0 votes0
Ingredients
- 1.5 lb
- italian sausage, sweet
- 3 lb
- chicken pieces with skin and bones removed
- salt and pepper to taste
- 3 Tbsp
- olive oil
- 1 c
- chopped celery
- 1 c
- chopped onion
- 1/2 lb
- mushrooms, sliced
- 8
- anchovy filets
- 1/2 c
- black olives, sliced
- 1 Tbsp
- capers, drained
- 1/2 c
- white wine
- 1/4 c
- tomato sauce
How to Make Chicken Murphy
- 1Cut sausage into 2 1/2 inch long pieces.
- 2Cook in a heavy skillet, turning until browned on all sides; remove to dutch oven.
- 3Sprinkle chicken with salt and pepper.
- 4Wipe skillet, heat oil and brown chicken on both sides.
- 5Add to sausage.
- 6In saucepan add celery and enough water to cover.
- 7Bring to a boil, then lower heat to simmer for about 5 minutes, until crisp tender.
- 8Drain, reserving cooking liquid.
- 9Add onions and mushrooms to the oil remaining in the chicken skillet.
- 10Cook, stirring until wilted, add the anchovies, olives and capers.
- 11Add drained celery.
- 12Stir to combine.
- 13Add the wine and tomato sauce and simmer 10 minutes; pour sauce over the chicken and sausage in dutch oven.
- 14Add salt and pepper, cover and simmer 30 minutes, or until chicken is tender.
- 15If chicken begins to dry, add a little of the celery liquid and a bit more tomato sauce.
About Chicken Murphy
Course/Dish: Chicken
Other Tag: Quick & Easy
