chicken mozzarella perfecto~

Name: Chicken Mozzarella Perfecto~
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: - panko or bread italian bread crumbs; 4 - chicken breast halves, skinless and boneless; 8 ounce(s) chicken broth or stock; 1-2 - cups mozzarella; 2 tablespoon(s) parmesan cheese; - garlic powder; 1 - egg, beaten; - flour

(1 RATING)

43 Pinches

Angie Robinson

Findlay, OH

Updated on Aug 28, 2011

This is oven baked and very easy. It's more of a method, not an exact recipe. Give it a try~hope you enjoy :)

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prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

- panko or bread italian bread crumbs
4 - chicken breast halves, skinless and boneless
8 ounces chicken broth or stock
1-2 - cups mozzarella
2 tablespoons parmesan cheese
- garlic powder
1 - egg, beaten
- flour

How To Make chicken mozzarella perfecto~

Step 1

Preheat oven to 350. Add the parm cheese and garlic powder to the panko. Dredge chicken in flour, then into the egg and panko or bread crumbs.

Step 2

Spray a baking pan with cooking spray. Place chicken on the pan and bake, or brown in a skillet for about 5 min per side. season with salt and pepper to taste.
Step 3

Pour the broth into a small baking dish, place the chicken on top of broth and sprinkle with mozzarella.
Step 4

Cover and bake about 30 min or until the cheese is melted and juices run clear in the chicken.
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