chicken mozambique

Name: Chicken Mozambique
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 24 ounce(s) chicken; 1 - medium onion, diced; 2 tablespoon(s) chopped garlic; 4 tablespoon(s) butter; 2 - sazon goya (con azafran); 12 ounce(s) beer; 4 ounce(s) hot sauce; 1/2 - lemon

(2 RATINGS)

109 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Oct 10, 2011

A spicy, Portuguese dish. Traditionally served with rice & fries. I recently posted the version made with shrimp as well!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

24 ounces chicken
1 - medium onion, diced
2 tablespoons chopped garlic
4 tablespoons butter
2 - sazon goya (con azafran)
12 ounces beer
4 ounces hot sauce
1/2 - lemon

How To Make chicken mozambique

Step 1

In a medium-sized pan, sauté chicken in two tablespoons of butter until cooked through. Remove from pan and set aside. Sauté onions and garlic with remaining two tablespoons of butter. Deglaze the pan with the beer, and return the chicken to the pan. Add hot sauce and simmer for two to three minutes, stirring occasionally. Add remaining ingredients, and simmer an additional minute.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes