Chicken Mozambique

Tara Pacheco


A spicy, Portuguese dish. Traditionally served with rice & fries. I recently posted the version made with shrimp as well!


★★★★★ 2 votes

15 Min
15 Min


  • 24 oz
  • 1
    medium onion, diced
  • 2 Tbsp
    chopped garlic
  • 4 Tbsp
  • 2
    sazon goya (con azafran)
  • 12 oz
  • 4 oz
    hot sauce
  • 1/2

How to Make Chicken Mozambique


  1. In a medium-sized pan, sauté chicken in two tablespoons of butter until cooked through. Remove from pan and set aside. Sauté onions and garlic with remaining two tablespoons of butter. Deglaze the pan with the beer, and return the chicken to the pan. Add hot sauce and simmer for two to three minutes, stirring occasionally. Add remaining ingredients, and simmer an additional minute.

Printable Recipe Card

About Chicken Mozambique

Course/Dish: Chicken, Other Main Dishes

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