Chicken Monterey

1
Lynnda Cloutier

By
@eatygourmet

This is a twist on Mexican chicken, with healthy black beans and corn.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 can black beans
  • ·
    1 tbsp. vegetable oil
  • ·
    1 lb. skinless boneless chicken breast halves
  • ·
    1/2 tsp. chili powder
  • ·
    1 can corn, drained, 11 oz
  • ·
    1/2 cup kechup
  • ·
    1 large tomato, chopped

How to Make Chicken Monterey

Step-by-Step

  1. Drain beans, reserving 1/2 cup liquid; set beans and liquid aside.
  2. Heat oil in large pan over medium heat. Add chicken and cook til lightly browned
  3. Stir in chili powder.
  4. Add reserved beans and liquid, corn and ketchup. Simmer, covered for 5 to 7 minutes stirring occasionally.
  5. Top each serving with chopped tomato. Makes 4 servings.

Printable Recipe Card

About Chicken Monterey

Course/Dish: Chicken



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