How to Make Chicken Monterey
- Drain beans, reserving 1/2 cup liquid; set beans and liquid aside.
- Heat oil in large pan over medium heat. Add chicken and cook til lightly browned
- Stir in chili powder.
- Add reserved beans and liquid, corn and ketchup. Simmer, covered for 5 to 7 minutes stirring occasionally.
- Top each serving with chopped tomato. Makes 4 servings.