Chicken Monterey

Lynnda Cloutier


This is a twist on Mexican chicken, with healthy black beans and corn.

★★★★★ 1 vote


1 can black beans
1 tbsp. vegetable oil
1 lb. skinless boneless chicken breast halves
1/2 tsp. chili powder
1 can corn, drained, 11 oz
1/2 cup kechup
1 large tomato, chopped

How to Make Chicken Monterey


  • 1Drain beans, reserving 1/2 cup liquid; set beans and liquid aside.
  • 2Heat oil in large pan over medium heat. Add chicken and cook til lightly browned
  • 3Stir in chili powder.
  • 4Add reserved beans and liquid, corn and ketchup. Simmer, covered for 5 to 7 minutes stirring occasionally.
  • 5Top each serving with chopped tomato. Makes 4 servings.

Printable Recipe Card

About Chicken Monterey

Course/Dish: Chicken