chicken medley

Name: Chicken Medley
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 1/2 pound(s) chicken,cut up; 1 1/2 cup(s) uncooked rice; 1 1/2 cup(s) water; 1 - envelope(4 serving sz.)onion soup mix; 1 can(s) (14 1/2 to 16 ozs.)ready seasoned stewed tomatoes; 1/2 teaspoon(s) pepper

(1 RATING)

67 Pinches

beverly correia

bridgewater, MA

Updated on Jun 29, 2012

I cut this recipe out of my hometown newspaper many years ago.My husband and kids all love it.My son is a great rice lover so this went over big with him.

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prep time 30 Min

cook time 1 Hr

method Bake

yield six

Ingredients

2 1/2 pounds chicken,cut up
1 1/2 cups uncooked rice
1 1/2 cups water
1 - envelope(4 serving sz.)onion soup mix
1 can (14 1/2 to 16 ozs.)ready seasoned stewed tomatoes
1/2 teaspoon pepper

How To Make chicken medley

Step 1

Place chicken,skin side up,in a shallow baking dish.Bake,uncovered,at 450 degrees for 30 min. or until browned.

Step 2

Sprinkle with rice.
Step 3

Bring remaining ingredients to a boil.Pour over chicken mixture.Stir.
Step 4

Cover,reduce the heat to 350 degrees and bake 30 min. longer or until rice is tender and liquid is absorbed.Garnih with chopped parsley,if desired.
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