chicken meatloaf
(1 RATING)
My sister-in-law gave me the idea for this meatloaf. I kinda tweaked it though. Its really good!
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prep time
cook time
method
Bake
yield
4 serving(s)
Ingredients
- 2 pounds ground chicken
- 1 large onion chopped
- 1 1/2 - stacks ritz crackers, crushed
- 1 - egg, beaten
- 4 ounces sharp cheddar cheese, cubed
- - ketchup
- 1/2 teaspoon each garlic powder, onion powder, salt & pepper
How To Make chicken meatloaf
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Step 1Preheat oven to 350º. In a large bowl, mix chicken, onion, egg and seasonings. Add a good amount of ketchup(I never measure it.)about 3/4 cup. Add ritz crackers. Mix in cheese.
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Step 2Line a 9x13 baking dish with foil and spray with cooking spray. Shape chicken mixture into loaf shape and place in pan. Spread ketchup all over the top. Cover with foil and bake for 1 hour, removing the foil after 1/2 an hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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