chicken meatball soup

Chicken Meatball Soup

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c g


made these meatballs and had too many so i came up with this.


★★★★★ 1 vote

30 Min
2 Hr
Stove Top


  • 3/4 c
    bread crumbs or panko
  • 1/2 c
    diced onion finely
  • 1/4 c
    parmesean cheese
  • 1 Tbsp
    garlic powder
  • 1 tsp
  • 1 tsp
    onion powder
  • 1/2 tsp
  • 2
  • 3 c
  • 3 can(s)
    chicken broth small cans
  • 2 c
  • 1/2 c
  • 16 oz
    frozen veggies, your choice
  • 1 c
    uncooked pasta shells
  • 2 lb
    ground chicken or turkey

How to Make chicken meatball soup


  1. add the crumbs, onion, parmesan, parlsey, onion powder, salt/pepper and ground chicken or turkey. roll into 1 inch balls. bake on jelly roll pan 20 min or until done. 400 degree oven set aside
  2. add the water, broth, celery, onion and frozen veg. cook until tender.add the pasta. when done add the meatballs.

Printable Recipe Card

About chicken meatball soup

Course/Dish: Chicken Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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