chicken meatball soup

Name: chicken meatball soup
Prep time: 30 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) bread crumbs or panko; 1/2 cup(s) diced onion finely; 1/4 cup(s) parmesean cheese; 1 tablespoon(s) garlic powder; 1 teaspoon(s) parsley; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) salt/pepper; 2 - eggs; 3 cup(s) water; 3 can(s) chicken broth small cans; 2 cup(s) celery; 1/2 cup(s) onion; 16 ounce(s) frozen veggies, your choice; 1 cup(s) uncooked pasta shells; 2 pound(s) ground chicken or turkey

(1 RATING)

23 Pinches

c g

cb, IA

Updated on Oct 28, 2010

made these meatballs and had too many so i came up with this.

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prep time 30 Min

cook time 2 Hr

method Stove Top

yield 8 serving(s)

Ingredients

3/4 cup bread crumbs or panko
1/2 cup diced onion finely
1/4 cup parmesean cheese
1 tablespoon garlic powder
1 teaspoon parsley
1 teaspoon onion powder
1/2 teaspoon salt/pepper
2 - eggs
3 cups water
3 cans chicken broth small cans
2 cups celery
1/2 cup onion
16 ounces frozen veggies, your choice
1 cup uncooked pasta shells
2 pounds ground chicken or turkey

How To Make chicken meatball soup

Step 1

add the crumbs, onion, parmesan, parlsey, onion powder, salt/pepper and ground chicken or turkey. roll into 1 inch balls. bake on jelly roll pan 20 min or until done. 400 degree oven set aside

Step 2

add the water, broth, celery, onion and frozen veg. cook until tender.add the pasta. when done add the meatballs.
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