Chicken Marsala

Chicken Marsala

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Barbara Linder

By
@blinder54

From a very old cookbook I've had around 30 years.

Rating:

★★★★★ 1 vote

Ingredients

  • 4
    boneless skinless chicken breasts
  • 1/4 c
    flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    peper
  • 1/2 tsp
    oregano, dried
  • 4 Tbsp
    butter
  • 4 Tbsp
    oil
  • 1/2 c
    fresh mushroms
  • 1/2 c
    marsala wine
  • 2 c
    cooked pasta (your choice)

How to Make Chicken Marsala

Step-by-Step

  1. Place chicken between 2 pieces of plastic wrap and pound to 1/4 inch thick. Combine flour, salt, pepper and oregano and mix well. Heat the oil and butter in a skillet over medium to high heat. Dredge chicken in flour mixture.
  2. Place chicken in skillet until brown on one side (about 2 minutes) turn over and add mushrooms around the chicken in skillet. Cook until chicken is cooked through about 3 to 5 minutes. Stir the mushrooms and and wine. Cover and simmer for 10 minutes.
  3. Pour over pasta (I prefer vermacelli)

Printable Recipe Card

About Chicken Marsala

Course/Dish: Chicken



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