chicken marsala

Name: Chicken Marsala
Ingredients: 4 - boneless skinless chicken breasts; 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) peper; 1/2 teaspoon(s) oregano, dried; 4 tablespoon(s) butter; 4 tablespoon(s) oil; 1/2 cup(s) fresh mushroms; 1/2 cup(s) marsala wine; 2 cup(s) cooked pasta (your choice)

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49 Pinches

Barbara Linder

Albuquerque, NM

Updated on Jan 6, 2012

From a very old cookbook I've had around 30 years.

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Ingredients

4 - boneless skinless chicken breasts
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon peper
1/2 teaspoon oregano, dried
4 tablespoons butter
4 tablespoons oil
1/2 cup fresh mushroms
1/2 cup marsala wine
2 cups cooked pasta (your choice)

How To Make chicken marsala

Step 1

Place chicken between 2 pieces of plastic wrap and pound to 1/4 inch thick. Combine flour, salt, pepper and oregano and mix well. Heat the oil and butter in a skillet over medium to high heat. Dredge chicken in flour mixture.

Step 2

Place chicken in skillet until brown on one side (about 2 minutes) turn over and add mushrooms around the chicken in skillet. Cook until chicken is cooked through about 3 to 5 minutes. Stir the mushrooms and and wine. Cover and simmer for 10 minutes.
Step 3

Pour over pasta (I prefer vermacelli)
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