Chicken Marsala (original recipe)

Chicken Marsala (original Recipe)

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Megan Stewart


This is a good recipe, but I now tend to use the recipe for Pork Marsala, and simply substitute chicken... you use marsala rather than white wine, and it is so much easier than using cornstarch to thicken the sauce!


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How to Make Chicken Marsala (original recipe)


  1. Saute mushrooms in olive oil and butter. Add crushed garlic. Remove and set aside. Flour chicken, salt and pepper. Brown about 3 min on each side. Keep in skillet and add mushrooms. Add broth, wine, and a dash of lemon juice. Add more broth if needed. Cover and simmer 15 min. mix in a little cornstarch to make a glaze.

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About Chicken Marsala (original recipe)

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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