Chicken Marsala

Name: Chicken Marsala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: Italian
Ingredients: 3 lb chicken cutlets; 2 c flour; 1 pkg portobello mushrooms, cleaned and sliced; 2 shallots, thinly sliced; 1 bottle dry marsala wine; 1 stick butter; 2 Tbsp olive oil; salt/pepper

By Monika Rosales
@THEDEVOTEDCOOK

delicate tasting, melts in your mouth goodness...when I make this I make it family style in a large platter

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 lb

chicken cutlets
2 c

flour
1 pkg

portobello mushrooms, cleaned and sliced
2

shallots, thinly sliced
1 bottle

dry marsala wine
1 stick

butter
2 Tbsp

olive oil
·

salt/pepper
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How to Make Chicken Marsala

Step-by-Step

salt/pepper the chicken cutlets, put flour on a plate and lightly flour both sides of cutlets.
in a large skillet, on med-high put about a teaspoon of the butter and a little bit of olive oil ( so butter doesn't burn)...gently brown both sides of the cutlets, do in batches and place on a platter.
after all the cutlets are out, saute the mushrooms and shallots...pour in the bottle of marsala wine and reduce about 5 mins of a semi-boil...add a tablespoon of butter, gentle stir another 5 mins...and pour over cutlets...
serve over garlic mashed potatoes and your choice of veggie...yummy

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