Chicken Marsala
By
Monika Rosales
@THEDEVOTEDCOOK
1
delicate tasting, melts in your mouth goodness...when I make this I make it family style in a large platter
Ingredients
- 3 lb
- chicken cutlets
- 2 c
- flour
- 1 pkg
- portobello mushrooms, cleaned and sliced
- 2
- shallots, thinly sliced
- 1 bottle
- dry marsala wine
- 1 stick
- butter
- 2 Tbsp
- olive oil
- salt/pepper
How to Make Chicken Marsala
- 1salt/pepper the chicken cutlets, put flour on a plate and lightly flour both sides of cutlets.
- 2in a large skillet, on med-high put about a teaspoon of the butter and a little bit of olive oil ( so butter doesn't burn)...gently brown both sides of the cutlets, do in batches and place on a platter.
- 3after all the cutlets are out, saute the mushrooms and shallots...pour in the bottle of marsala wine and reduce about 5 mins of a semi-boil...add a tablespoon of butter, gentle stir another 5 mins...and pour over cutlets...
- 4serve over garlic mashed potatoes and your choice of veggie...yummy
About Chicken Marsala
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Low Carb
Hashtag: #homestyle
