Chicken Marsala
By
Monika Rosales
@THEDEVOTEDCOOK
1
Ingredients
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3 lbchicken cutlets
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2 cflour
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1 pkgportobello mushrooms, cleaned and sliced
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2shallots, thinly sliced
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1 bottledry marsala wine
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1 stickbutter
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2 Tbspolive oil
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·salt/pepper
How to Make Chicken Marsala
- salt/pepper the chicken cutlets, put flour on a plate and lightly flour both sides of cutlets.
- in a large skillet, on med-high put about a teaspoon of the butter and a little bit of olive oil ( so butter doesn't burn)...gently brown both sides of the cutlets, do in batches and place on a platter.
- after all the cutlets are out, saute the mushrooms and shallots...pour in the bottle of marsala wine and reduce about 5 mins of a semi-boil...add a tablespoon of butter, gentle stir another 5 mins...and pour over cutlets...
- serve over garlic mashed potatoes and your choice of veggie...yummy