chicken marsala

Name: Chicken Marsala
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 3 pound(s) chicken cutlets; 2 cup(s) flour; 1 package(s) portobello mushrooms, cleaned and sliced; 2 - shallots, thinly sliced; 1 bottle(s) dry marsala wine; 1 stick(s) butter; 2 tablespoon(s) olive oil; - salt/pepper

(1 RATING)

77 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Mar 5, 2012

delicate tasting, melts in your mouth goodness...when I make this I make it family style in a large platter

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

3 pounds chicken cutlets
2 cups flour
1 package portobello mushrooms, cleaned and sliced
2 - shallots, thinly sliced
1 bottle dry marsala wine
1 stick butter
2 tablespoons olive oil
- salt/pepper

How To Make chicken marsala

Step 1

salt/pepper the chicken cutlets, put flour on a plate and lightly flour both sides of cutlets.

Step 2

in a large skillet, on med-high put about a teaspoon of the butter and a little bit of olive oil ( so butter doesn't burn)...gently brown both sides of the cutlets, do in batches and place on a platter.
Step 3

after all the cutlets are out, saute the mushrooms and shallots...pour in the bottle of marsala wine and reduce about 5 mins of a semi-boil...add a tablespoon of butter, gentle stir another 5 mins...and pour over cutlets...
Step 4

serve over garlic mashed potatoes and your choice of veggie...yummy
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