Real Recipes From Real Home Cooks ®

chicken marsala

★★★★★ 1
a recipe by
Monika Rosales
Pembroke Pines, FL

delicate tasting, melts in your mouth goodness...when I make this I make it family style in a large platter

★★★★★ 1
serves 4-6
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For chicken marsala

  • 3 lb
    chicken cutlets
  • 2 c
  • 1 pkg
    portobello mushrooms, cleaned and sliced
  • 2
    shallots, thinly sliced
  • 1 bottle
    dry marsala wine
  • 1 stick
  • 2 Tbsp
    olive oil
  • salt/pepper

How To Make chicken marsala

  • 1
    salt/pepper the chicken cutlets, put flour on a plate and lightly flour both sides of cutlets.
  • 2
    in a large skillet, on med-high put about a teaspoon of the butter and a little bit of olive oil ( so butter doesn't burn)...gently brown both sides of the cutlets, do in batches and place on a platter.
  • 3
    after all the cutlets are out, saute the mushrooms and shallots...pour in the bottle of marsala wine and reduce about 5 mins of a semi-boil...add a tablespoon of butter, gentle stir another 5 mins...and pour over cutlets...
  • 4
    serve over garlic mashed potatoes and your choice of veggie...yummy