chicken marsala

How To Make chicken marsala

• Step 1
  Pound chicken breast halves until 1/4 inch thick.
• Step 2
  Dredge in flour.
• Step 3
  In a large skillet melt 3 tablespoons butter.
• Step 4
  Add chicken and cook until browned on each side.
• Step 5
  Remove to serving platter.
• Step 6
  Add shallots to skillet and cook until tender.
• Step 7
  Stir in marsala wine, water, parsley, rosemary and salt.
• Step 8
  Cook stirring to deglaze pan.
• Step 9
  Return chicken to pan.
• Step 10
  Cook stirring once until both sides are glazed and the sauce is thickened.
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