Chicken Marsala

Chicken Marsala Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 4
    chicken breasts, boneless
  • ·
    flour
  • 3 Tbsp
    butter
  • 2 Tbsp
    shallots, chopped
  • 1/2 c
    marsala wine
  • 1/4 c
    water
  • 1 Tbsp
    parsley
  • 1/4 tsp
    rosemary
  • 1/8 tsp
    salt

How to Make Chicken Marsala

Step-by-Step

  1. Pound chicken breast halves until 1/4 inch thick.
  2. Dredge in flour.
  3. In a large skillet melt 3 tablespoons butter.
  4. Add chicken and cook until browned on each side.
  5. Remove to serving platter.
  6. Add shallots to skillet and cook until tender.
  7. Stir in marsala wine, water, parsley, rosemary and salt.
  8. Cook stirring to deglaze pan.
  9. Return chicken to pan.
  10. Cook stirring once until both sides are glazed and the sauce is thickened.

Printable Recipe Card

About Chicken Marsala

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy




Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...