Chicken Marsala

Chicken Marsala Recipe

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chicken breasts, boneless
3 Tbsp
2 Tbsp
shallots, chopped
1/2 c
marsala wine
1/4 c
1 Tbsp
1/4 tsp
1/8 tsp

How to Make Chicken Marsala


  • 1Pound chicken breast halves until 1/4 inch thick.
  • 2Dredge in flour.
  • 3In a large skillet melt 3 tablespoons butter.
  • 4Add chicken and cook until browned on each side.
  • 5Remove to serving platter.
  • 6Add shallots to skillet and cook until tender.
  • 7Stir in marsala wine, water, parsley, rosemary and salt.
  • 8Cook stirring to deglaze pan.
  • 9Return chicken to pan.
  • 10Cook stirring once until both sides are glazed and the sauce is thickened.

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About Chicken Marsala

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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