Chicken Marsala

Chicken Marsala

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Ingredients

  • 4
    chicken breasts, boneless
  • ·
    flour
  • 3 Tbsp
    butter
  • 2 Tbsp
    shallots, chopped
  • 1/2 c
    marsala wine
  • 1/4 c
    water
  • 1 Tbsp
    parsley
  • 1/4 tsp
    rosemary
  • 1/8 tsp
    salt

How to Make Chicken Marsala

Step-by-Step

  1. Pound chicken breast halves until 1/4 inch thick.
  2. Dredge in flour.
  3. In a large skillet melt 3 tablespoons butter.
  4. Add chicken and cook until browned on each side.
  5. Remove to serving platter.
  6. Add shallots to skillet and cook until tender.
  7. Stir in marsala wine, water, parsley, rosemary and salt.
  8. Cook stirring to deglaze pan.
  9. Return chicken to pan.
  10. Cook stirring once until both sides are glazed and the sauce is thickened.

Printable Recipe Card

About Chicken Marsala

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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