chicken marsala

Name: Chicken Marsala
Cuisine: Italian
Ingredients: 4 - chicken breasts,boneless & skinless; 3 tablespoon(s) flour; 3 tablespoon(s) olive oil; 2 tablespoon(s) butter, room temperature; 1 cup(s) carrot, sliced; 1 cup(s) mushrooms, fresh,sliced; 1/3 cup(s) marsala wine; 1/3 cup(s) chicken broth; dash - pepper; dash - paprika; dash - oregano, dried

(1 RATING)

78 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on May 29, 2010

This is a fast & easy recipe. My son Jared makes it the best!!

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Ingredients

4 - chicken breasts,boneless & skinless
3 tablespoons flour
3 tablespoons olive oil
2 tablespoons butter, room temperature
1 cup carrot, sliced
1 cup mushrooms, fresh,sliced
1/3 cup marsala wine
1/3 cup chicken broth
dash - pepper
dash - paprika
dash - oregano, dried

How To Make chicken marsala

Step 1

Combine flour, salt, pepper, & paprika.

Step 2

Cut chicken into bite size pieces. Dredge in flour. Sprinkle with a pinch of oregano.
Step 3

In a heavy iron skillet, heat olive oil with butter. Brown chicken about 5 minutes on each side.
Step 4

Add carrots, mushrooms, marsala wine & chicken broth.
Step 5

Lower heat, cover & simmer for 30 minutes. Serve with brown rice.
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