Chicken Marsala

Chicken Marsala

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Zully De La Garza

By
@USMCVetsWife

Everytime I go to an italian restaurant thats what I love to eat, chicken marsala. I like to try the different taste that each restaurant has for their dish. Now with an infant at home, I try to reward myself with a nice meal in the comfort of my home and company of baby.

Rating:

★★★★★ 1 vote

Serves:
2 or 4 depending on the size of the chicken
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1 can(s)
    mushroom pieces
  • 1 c
    marsala cooking wine
  • 1 c
    chicken broth
  • 4
    chicken breast halves, skinless and boneless
  • ·
    butter
  • pinch
    salt and pepper
  • slice
    onion

How to Make Chicken Marsala

Step-by-Step

  1. Melt butter in pan, throw in a couple of slices of oniones (for flavor),and the drained can of mushrooms. Sautee them until they get a darker golden color.
    I didn't add an amount of butter but usually I start with maybe a tablespoon and keep adding as needed.
  2. Prep the chicken by making sure they are not too damp and season with salt and pepper.
  3. If your pan is not too big you may remove the oniones and mushrooms so they dont over cook. While you cook the chicken. Cook your chicken on the seasoned side for about 6 minutes or until its cooked fully on that one side. Meanwhile you can season the other side.
  4. Once all the chicken is cooked, position the chicken and return the onions and mushrooms to the pan. Now add the chicken broth and the marsala wine. Bring to a boil then let it simmer for maybe 5 minutes. If you want add conrstarch to thicken the sauce.

Printable Recipe Card

About Chicken Marsala

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy



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