chicken marsala
(1 rating)
This dish is so flavorful! Using the two different Marsala Wines, just gives it that extra something. Leftovers are even better the next day... My family can't get enough. :)
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For chicken marsala
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6chicken breast
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1 cflour (reserve one tablespoon for sauce)
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1/2 tspgarlic powder
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1/2 tspsalt
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1/2 tspblack pepper
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1 Tbsplemon zest, grated
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1/4 colive oil, extra virgin
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1/2 cunsalted butter (1 stick)
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1/2 csweet marsala wine
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1/2 cdry marsala wine
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3 1/2 cchicken stock
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1/2 cfresh lemon juice
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4 csliced baby bell mushrooms
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1 1/2 lbspagetti noodles
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chopped fresh italian parsley for garnishing
How To Make chicken marsala
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1With meat mallet ,flatten chicken breast to about 1 inch thickness. Set aside.
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2In shallow bowl combine the flour,garlic powder, salt, pepper, and lemon zest. Mix well with fork. Lightly coat each chicken breast and fry in pan in olive oil. Fry on each side for about 3 minutes. Set aside on plate with paper towel.
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3In large skillet saute mushroom in the butter. (do not cook all the way) Add the tablespoon of flour and stir, till well blended. now add the sweet and dry wine, chicken stock, and lemon juice. Bring to boil for about 2 minutes lower heat and simmer. ( about 5 minutes)
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4Boil pasta. Now add chicken pieces while pasta is ready.
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5Drain pasta, pour into nice large bowl and place chicken pieces on top. Pour sauce over chicken and pasta, garnish with fresh parsley and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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