chicken marsala
This dish is so flavorful! Using the two different Marsala Wines, just gives it that extra something. Leftovers are even better the next day... My family can't get enough. :)
prep time
20 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 6 - chicken breast
- 1 cup flour (reserve one tablespoon for sauce)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon zest, grated
- 1/4 cup olive oil, extra virgin
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup sweet marsala wine
- 1/2 cup dry marsala wine
- 3 1/2 cups chicken stock
- 1/2 cup fresh lemon juice
- 4 cups sliced baby bell mushrooms
- 1 1/2 pounds spagetti noodles
- - chopped fresh italian parsley for garnishing
How To Make chicken marsala
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Step 1With meat mallet ,flatten chicken breast to about 1 inch thickness. Set aside.
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Step 2In shallow bowl combine the flour,garlic powder, salt, pepper, and lemon zest. Mix well with fork. Lightly coat each chicken breast and fry in pan in olive oil. Fry on each side for about 3 minutes. Set aside on plate with paper towel.
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Step 3In large skillet saute mushroom in the butter. (do not cook all the way) Add the tablespoon of flour and stir, till well blended. now add the sweet and dry wine, chicken stock, and lemon juice. Bring to boil for about 2 minutes lower heat and simmer. ( about 5 minutes)
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Step 4Boil pasta. Now add chicken pieces while pasta is ready.
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Step 5Drain pasta, pour into nice large bowl and place chicken pieces on top. Pour sauce over chicken and pasta, garnish with fresh parsley and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
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