chicken marsala

Name: Chicken Marsala
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 4 large chicken breasts; pound thin; 4 tablespoon(s) olive oil; 2 clove(s) garlic, crushed; 2 - portabello mushrooms, sliced; 12 - shitake mushrooms; 4 tablespoon(s) butter; - flour for dredging; - pepper to taste; - capers, to taste; 2 - handfuls baby spinach, sliced; 1 3/4 can(s) marsala wine

16 Pinches

Lora Brinkman

Columbia, MO

Updated on Jul 24, 2015

Serve over noodles, potatoes, or rice. I use wide egg noodles.

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prep time 30 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 large chicken breasts; pound thin
4 tablespoons olive oil
2 cloves garlic, crushed
2 - portabello mushrooms, sliced
12 - shitake mushrooms
4 tablespoons butter
- flour for dredging
- pepper to taste
- capers, to taste
2 - handfuls baby spinach, sliced
1 3/4 cans marsala wine

How To Make chicken marsala

Step 1

Season flour with salt and pepper. Coat chicken, brown in olive oil.

Step 2

Remove chicken, but cover to keep warm.
Step 3

Add more oil and add garlic for 1 minute and remove (if you are using the canned diced garlic, just leave it.
Step 4

Add mushrooms. Cook until tender 8-10 minutes.
Step 5

Add capers and marsala wine. Turn up the heat and reduce sauce until it starts to thicken.
Step 6

Add butter in chopped pieces.
Step 7

Add chicken to reheat.
Step 8

Add spinach on top.
Step 9

Cover and simmer 10-30 minutes. Longer the better the flavor.
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