Chicken Marsala

Chicken Marsala

No Photo

Have you made this?

 Share your own photo!

Lora Brinkman

By
@Lora_Brinkman

Serve over noodles, potatoes, or rice. I use wide egg noodles.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
30 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 4 large
    chicken breasts; pound thin
  • 4 Tbsp
    olive oil
  • 2 clove
    garlic, crushed
  • 2
    portabello mushrooms, sliced
  • 12
    shitake mushrooms
  • 4 Tbsp
    butter
  • ·
    flour for dredging
  • ·
    pepper to taste
  • ·
    capers, to taste
  • 2
    handfuls baby spinach, sliced
  • 1 3/4 can(s)
    marsala wine

How to Make Chicken Marsala

Step-by-Step

  1. Season flour with salt and pepper. Coat chicken, brown in olive oil.
  2. Remove chicken, but cover to keep warm.
  3. Add more oil and add garlic for 1 minute and remove (if you are using the canned diced garlic, just leave it.
  4. Add mushrooms. Cook until tender 8-10 minutes.
  5. Add capers and marsala wine. Turn up the heat and reduce sauce until it starts to thicken.
  6. Add butter in chopped pieces.
  7. Add chicken to reheat.
  8. Add spinach on top.
  9. Cover and simmer 10-30 minutes. Longer the better the flavor.

Printable Recipe Card

About Chicken Marsala

Course/Dish: Chicken Pasta
Main Ingredient: Chicken
Regional Style: Italian




Leave a Comment

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...