Serve over noodles, potatoes, or rice. I use wide egg noodles.
prep time30 Min
cook time45 Min
Ingredients For chicken marsala
chicken breasts; pound thin
portabello mushrooms, sliced
flour for dredging
pepper to taste
capers, to taste
handfuls baby spinach, sliced
1 3/4 can
How To Make chicken marsala
Season flour with salt and pepper. Coat chicken, brown in olive oil.
Remove chicken, but cover to keep warm.
Add more oil and add garlic for 1 minute and remove (if you are using the canned diced garlic, just leave it.
Add mushrooms. Cook until tender 8-10 minutes.
Add capers and marsala wine. Turn up the heat and reduce sauce until it starts to thicken.
Add butter in chopped pieces.
Add chicken to reheat.
Add spinach on top.
Cover and simmer 10-30 minutes. Longer the better the flavor.
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