Chicken Marsala

Chicken Marsala Recipe

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Anne Keel

By
@AnneKeel

You can use Bacon, Prosciutto or even deli ham! Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
45 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 1/2 lb
chicken, boneless and skinless
1/2 lb
bacon or prosciutto - chopped
1/2 lb
mushrooms, sliced
1/2 c
sweet marsala wine
1 c
chicken stock
2 Tbsp
butter
1 clove
chopped garlic
all purpose flour for dredging
1/4 c
evoo
1 small
onion chopped

Step-By-Step

1Cut chicken breast in to tenderloin size.
2Put some flour, salt and pepper in a shallow pan and dredge chicken.
3Heat EVOO in pan. Place the chicken in pan and cook about 5 minutes each side. Remove from pan, cover and set aside.
4Lower heat and add chopped bacon( or Prosciutto) and chopped onions. Sautee for 2 minutes.
5Add Mushrooms, Sautee for about 5-7 minutes.
6Add Marsala to the pan and cook down for about 5 minutes to cook out alcohol. Add the chicken stock and simmer 20 minutes to reduce.
7Add butter . Once melted, pour over chicken and place in 350 degree oven. Bake covered for 20 minutes.

About Chicken Marsala

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American