Chicken Marsala

Chicken Marsala Recipe

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Anne Keel


You can use Bacon, Prosciutto or even deli ham! Enjoy!

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45 Min
45 Min
Stove Top


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1 1/2 lb
chicken, boneless and skinless
1/2 lb
bacon or prosciutto - chopped
1/2 lb
mushrooms, sliced
1/2 c
sweet marsala wine
1 c
chicken stock
2 Tbsp
1 clove
chopped garlic
all purpose flour for dredging
1/4 c
1 small
onion chopped

How to Make Chicken Marsala


  • 1Cut chicken breast in to tenderloin size.
  • 2Put some flour, salt and pepper in a shallow pan and dredge chicken.
  • 3Heat EVOO in pan. Place the chicken in pan and cook about 5 minutes each side. Remove from pan, cover and set aside.
  • 4Lower heat and add chopped bacon( or Prosciutto) and chopped onions. Sautee for 2 minutes.
  • 5Add Mushrooms, Sautee for about 5-7 minutes.
  • 6Add Marsala to the pan and cook down for about 5 minutes to cook out alcohol. Add the chicken stock and simmer 20 minutes to reduce.
  • 7Add butter . Once melted, pour over chicken and place in 350 degree oven. Bake covered for 20 minutes.

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About Chicken Marsala

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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