Chicken Marsala

Chicken Marsala Recipe

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Anne Keel


You can use Bacon, Prosciutto or even deli ham! Enjoy!


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45 Min
45 Min
Stove Top


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  • 1 1/2 lb
    chicken, boneless and skinless
  • 1/2 lb
    bacon or prosciutto - chopped
  • 1/2 lb
    mushrooms, sliced
  • 1/2 c
    sweet marsala wine
  • 1 c
    chicken stock
  • 2 Tbsp
  • 1 clove
    chopped garlic
  • ·
    all purpose flour for dredging
  • 1/4 c
  • 1 small
    onion chopped

How to Make Chicken Marsala


  1. Cut chicken breast in to tenderloin size.
  2. Put some flour, salt and pepper in a shallow pan and dredge chicken.
  3. Heat EVOO in pan. Place the chicken in pan and cook about 5 minutes each side. Remove from pan, cover and set aside.
  4. Lower heat and add chopped bacon( or Prosciutto) and chopped onions. Sautee for 2 minutes.
  5. Add Mushrooms, Sautee for about 5-7 minutes.
  6. Add Marsala to the pan and cook down for about 5 minutes to cook out alcohol. Add the chicken stock and simmer 20 minutes to reduce.
  7. Add butter . Once melted, pour over chicken and place in 350 degree oven. Bake covered for 20 minutes.

Printable Recipe Card

About Chicken Marsala

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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