chicken marsala
You can use Bacon, Prosciutto or even deli ham! Enjoy!
No Image
prep time
45 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 pounds chicken, boneless and skinless
- 1/2 pound bacon or prosciutto - chopped
- 1/2 pound mushrooms, sliced
- 1/2 cup sweet marsala wine
- 1 cup chicken stock
- 2 tablespoons butter
- 1 clove chopped garlic
- - all purpose flour for dredging
- 1/4 cup evoo
- 1 small onion chopped
How To Make chicken marsala
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Step 1Cut chicken breast in to tenderloin size.
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Step 2Put some flour, salt and pepper in a shallow pan and dredge chicken.
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Step 3Heat EVOO in pan. Place the chicken in pan and cook about 5 minutes each side. Remove from pan, cover and set aside.
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Step 4Lower heat and add chopped bacon( or Prosciutto) and chopped onions. Sautee for 2 minutes.
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Step 5Add Mushrooms, Sautee for about 5-7 minutes.
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Step 6Add Marsala to the pan and cook down for about 5 minutes to cook out alcohol. Add the chicken stock and simmer 20 minutes to reduce.
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Step 7Add butter . Once melted, pour over chicken and place in 350 degree oven. Bake covered for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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