chicken marsala
(1 RATING)
A family favorite, except that my husband doesn't like mushrooms, so he picks them out. More for me!
No Image
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- ¼ cup flour for coating
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon ground oregano
- 4 - boneless, skinless chicken breast halves
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- ½ cup marsala wine
- ¼ cup cooking sherry
How To Make chicken marsala
-
Step 1Using mallet or bottom of cup, pound chicken breasts to ¼" thickness.
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Step 2In shallow dish or bowl, combine flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
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Step 3In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn chicken pieces over and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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