Chicken Marsala

Name: Chicken Marsala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: ¼ c flour for coating; ½ tsp salt; ¼ tsp ground black pepper; ½ tsp ground oregano; 4 boneless, skinless chicken breast halves; 4 Tbsp butter; 4 Tbsp olive oil; 1 c sliced mushrooms; ½ c marsala wine; ¼ c cooking sherry

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By Judy Garcia
@snflwr8351

A family favorite, except that my husband doesn't like mushrooms, so he picks them out. More for me!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

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¼ c

flour for coating
½ tsp

salt
¼ tsp

ground black pepper
½ tsp

ground oregano
4

boneless, skinless chicken breast halves
4 Tbsp

butter
4 Tbsp

olive oil
1 c

sliced mushrooms
½ c

marsala wine
¼ c

cooking sherry

How to Make Chicken Marsala

Step-by-Step

Using mallet or bottom of cup, pound chicken breasts to ¼" thickness.
In shallow dish or bowl, combine flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn chicken pieces over and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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