Chicken Marsala
By
Judy Garcia
@snflwr8351
1
A family favorite, except that my husband doesn't like mushrooms, so he picks them out. More for me!
Ingredients
- ¼ c
- flour for coating
- ½ tsp
- salt
- ¼ tsp
- ground black pepper
- ½ tsp
- ground oregano
- 4
- boneless, skinless chicken breast halves
- 4 Tbsp
- butter
- 4 Tbsp
- olive oil
- 1 c
- sliced mushrooms
- ½ c
- marsala wine
- ¼ c
- cooking sherry
How to Make Chicken Marsala
- 1Using mallet or bottom of cup, pound chicken breasts to ¼" thickness.
- 2In shallow dish or bowl, combine flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
- 3In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn chicken pieces over and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
