Chicken Marinara

1
Awana Burkeen

By
@angelkisses

This is a great recipe,easy to do and taste wonderful..

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min

Ingredients

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1
green bell pepper
1
large carrot
1
med. zucchini
1 Tbsp
olive oil
4
chicken breasts, boneless and skinless,pounded to 1/4 inch thick
1/2 tsp
dried oregano
salt and pepper
1
14(oz)can stewed italian tomatoes
1/2 c
sliced black olives
5
med. mushrooms sliced

How to Make Chicken Marinara

Step-by-Step

  • 1Make ahead of time..sliced bell peppers,zucchini,and carrot 1 day ahead..To store,wrap in damp paper towels,place in plastic bag and refridgerate..
  • 2Heat a L. skillet over med. heat.Add oil;cook chicken until lightly browned,about 3 minutes per side.Sprinkle with oregano,salt and pepper.
  • 3Remove chicken from skillet.Add tomatoes,olives,mushrooms,bell pepper,carrot and zucchini to skillet.Cook covered for 3-4 minutes.
  • 4Return chicken to skillet;increase heat to med-high.Cook uncovered,for about 5 minutes or until sauce is lightly thickened and chicken and vegetables are tender.

Printable Recipe Card

About Chicken Marinara

Course/Dish: Chicken




Show 2 Comments & Reviews

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