Chicken Marinara

Awana Burkeen


This is a great recipe,easy to do and taste wonderful..


★★★★★ 1 vote

30 Min
30 Min


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  • 1
    green bell pepper
  • 1
    large carrot
  • 1
    med. zucchini
  • 1 Tbsp
    olive oil
  • 4
    chicken breasts, boneless and skinless,pounded to 1/4 inch thick
  • 1/2 tsp
    dried oregano
  • ·
    salt and pepper
  • 1
    14(oz)can stewed italian tomatoes
  • 1/2 c
    sliced black olives
  • 5
    med. mushrooms sliced

How to Make Chicken Marinara


  1. Make ahead of time..sliced bell peppers,zucchini,and carrot 1 day ahead..To store,wrap in damp paper towels,place in plastic bag and refridgerate..
  2. Heat a L. skillet over med. heat.Add oil;cook chicken until lightly browned,about 3 minutes per side.Sprinkle with oregano,salt and pepper.
  3. Remove chicken from skillet.Add tomatoes,olives,mushrooms,bell pepper,carrot and zucchini to skillet.Cook covered for 3-4 minutes.
  4. Return chicken to skillet;increase heat to med-high.Cook uncovered,for about 5 minutes or until sauce is lightly thickened and chicken and vegetables are tender.

Printable Recipe Card

About Chicken Marinara

Course/Dish: Chicken

Show 2 Comments & Reviews

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