chicken marinara

Name: Chicken Marinara
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 - green bell pepper; 1 - large carrot; 1 - med. zucchini; 1 tablespoon(s) olive oil; 4 - chicken breasts, boneless and skinless,pounded to 1/4 inch thick; 1/2 teaspoon(s) dried oregano; - salt and pepper; 1 - 14(oz)can stewed italian tomatoes; 1/2 cup(s) sliced black olives; 5 - med. mushrooms sliced

(1 RATING)

39 Pinches 1 Photo

Awana Burkeen

Tulsa, OK

Updated on Mar 6, 2011

This is a great recipe,easy to do and taste wonderful..

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 - green bell pepper
1 - large carrot
1 - med. zucchini
1 tablespoon olive oil
4 - chicken breasts, boneless and skinless,pounded to 1/4 inch thick
1/2 teaspoon dried oregano
- salt and pepper
1 - 14(oz)can stewed italian tomatoes
1/2 cup sliced black olives
5 - med. mushrooms sliced

How To Make chicken marinara

Step 1

Make ahead of time..sliced bell peppers,zucchini,and carrot 1 day ahead..To store,wrap in damp paper towels,place in plastic bag and refridgerate..

Step 2

Heat a L. skillet over med. heat.Add oil;cook chicken until lightly browned,about 3 minutes per side.Sprinkle with oregano,salt and pepper.
Step 3

Remove chicken from skillet.Add tomatoes,olives,mushrooms,bell pepper,carrot and zucchini to skillet.Cook covered for 3-4 minutes.
Step 4

Return chicken to skillet;increase heat to med-high.Cook uncovered,for about 5 minutes or until sauce is lightly thickened and chicken and vegetables are tender.
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