Chicken Margarita

Cathy Roland



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chicken breast
2 Tbsp
vegetable oil
2 Tbsp
lime juice
1 Tbsp
2 c
crushed tortilla chips
1 can(s)
mexican stewed tomato
1 c
shredded jack cheese
1/2 c
chopped cilantro

How to Make Chicken Margarita


  • 1Marinate chicken in oil, lime juice and honey. Dip chicken into crushed chips and place on a baking sheet. In blender put can of tomatoes and add cilantro. Pour over chicken and bake at 350 for 30 minutes. Sprinkle cheese over chicken and bake until melted.

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About Chicken Margarita

Course/Dish: Chicken

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