Chicken Marengo

Chicken Marengo

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susan tinney

By
@susie417

This is nice on a cold winters day

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
1 Hr
Cook:
1 Hr 20 Min

Ingredients

  • 6
    slices bacon cut in 1 inch pieces
  • 2
    cut up chickens
  • 1/2 c
    floue
  • 2 tsp
    salt
  • 1/4 tsp
    ground red pepper
  • 2
    medium size onions chopped
  • 1
    clove garlic minced
  • 2
    16 oz. cans tomatos
  • 1/4 c
    chopped parsley
  • 1
    small can mushrooms

How to Make Chicken Marengo

Step-by-Step

  1. Fry bacon until almost crisp in large frying pan. Drain on paper towels. Set aside. Leave drippings in pan.
  2. Wash and dry chicken pieces well. Shake chicken in mixture of flour, salt and pepper. Save any leftover flour mixture.
  3. Brown chicken pieces a few at a time in bacon drippings place in 12-cup shallow baking dish
  4. Saute onion and garlic till soft in same frying pan. Stir in saved flour mixture. Stir in tomatoes, mushrooms,and parsley. Heat to boiling stirring constantly.
  5. Spoon over chicken in baking dish, cover.
  6. Bake in moderate oven (350) 1 hour and 20 minutes till chicken is tender. Uncover and sprinkle with bacon pieces
  7. Wait 10 minutes and serve.

Printable Recipe Card

About Chicken Marengo

Course/Dish: Chicken



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