chicken marengo

Name: Chicken Marengo
Prep time: 1 h
Cook time: 1 h 20 min
Yield: 8
Ingredients: 6 - slices bacon cut in 1 inch pieces; 2 - cut up chickens; 1/2 cup(s) floue; 2 teaspoon(s) salt; 1/4 teaspoon(s) ground red pepper; 2 - medium size onions chopped; 1 - clove garlic minced; 2 - 16 oz. cans tomatos; 1/4 cup(s) chopped parsley; 1 - small can mushrooms

(1 RATING)

23 Pinches

susan tinney

washington, MI

Updated on Jan 19, 2011

This is nice on a cold winters day

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prep time 1 Hr

cook time 1 Hr 20 Min

method ---

yield 8 serving(s)

Ingredients

6 - slices bacon cut in 1 inch pieces
2 - cut up chickens
1/2 cup floue
2 teaspoons salt
1/4 teaspoon ground red pepper
2 - medium size onions chopped
1 - clove garlic minced
2 - 16 oz. cans tomatos
1/4 cup chopped parsley
1 - small can mushrooms

How To Make chicken marengo

Step 1

Fry bacon until almost crisp in large frying pan. Drain on paper towels. Set aside. Leave drippings in pan.

Step 2

Wash and dry chicken pieces well. Shake chicken in mixture of flour, salt and pepper. Save any leftover flour mixture.
Step 3

Brown chicken pieces a few at a time in bacon drippings place in 12-cup shallow baking dish
Step 4

Saute onion and garlic till soft in same frying pan. Stir in saved flour mixture. Stir in tomatoes, mushrooms,and parsley. Heat to boiling stirring constantly.
Step 5

Spoon over chicken in baking dish, cover.
Step 6

Bake in moderate oven (350) 1 hour and 20 minutes till chicken is tender. Uncover and sprinkle with bacon pieces
Step 7

Wait 10 minutes and serve.
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