chicken marengo, ma

Name: Chicken Marengo, Ma
Cuisine: American
Ingredients: 6 whole chicken breasts; 1 clove(s) garlic; salt, pepper, paprika; 2 teaspoon(s) lemon juice; flour; 1/2 cup(s) butter; 1/2 cup(s) white wine; 1 pound(s) sliced mushrooms; 1 teaspoon(s) sugar; 1/2 teaspoon(s) ginger; 20 sliced green olives; 20 - sliced pitted black olives; 1 1/2-2 cup(s) chicken stock; 1 cup(s) sour cream

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

a yummy recipe from Ma's recipe box we found in NC in July 2019.

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method Bake

Ingredients For chicken marengo, ma

6

whole chicken breasts
1 clove

garlic
salt, pepper, paprika
2 tsp

lemon juice
flour
1/2 c

butter
1/2 c

white wine
1 lb

sliced mushrooms
1 tsp

sugar
1/2 tsp

ginger
20

sliced green olives
20

sliced pitted black olives
1 1/2-2 c

chicken stock
1 c

sour cream

How To Make chicken marengo, ma

1
Clean and dry chicken. Rub with garlic, salt, pepper and paprika and lemon juice. Dust with flour. Heat butter and brown chicken, As pieces are browned, remove and place in large baking dish or roaster. When all browned, stir in enough flour to make a roux, about equal flour to amount of fat in skillet. Add 1 1/2 cu chicken stock and make a gravy. Add remaining ingredients and remove from heat, adding wine last. Ladle gravy over chicken pieces. Bake at 350 until tender, basting from time to time with chicken stock or win. Five min before removing from oven, pour over chicken 1 c sour cream; arrange chicken on platter and spoon gravy over it.
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chicken marengo, ma

Ingredients For chicken marengo, ma

How To Make chicken marengo, ma

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