chicken marengo, ma
a yummy recipe from Ma's recipe box we found in NC in July 2019.
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prep time
cook time
method
Bake
yield
Ingredients
- 6 whole chicken breasts
- 1 clove garlic
- salt, pepper, paprika
- 2 teaspoons lemon juice
- flour
- 1/2 cup butter
- 1/2 cup white wine
- 1 pound sliced mushrooms
- 1 teaspoon sugar
- 1/2 teaspoon ginger
- 20 sliced green olives
- 20 - sliced pitted black olives
- 1 1/2-2 cups chicken stock
- 1 cup sour cream
How To Make chicken marengo, ma
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Step 1Clean and dry chicken. Rub with garlic, salt, pepper and paprika and lemon juice. Dust with flour. Heat butter and brown chicken, As pieces are browned, remove and place in large baking dish or roaster. When all browned, stir in enough flour to make a roux, about equal flour to amount of fat in skillet. Add 1 1/2 cu chicken stock and make a gravy. Add remaining ingredients and remove from heat, adding wine last. Ladle gravy over chicken pieces. Bake at 350 until tender, basting from time to time with chicken stock or win. Five min before removing from oven, pour over chicken 1 c sour cream; arrange chicken on platter and spoon gravy over it.
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