chicken marengo

Name: CHICKEN MARENGO
Prep time: 30 min
Cook time: 40 min
Ingredients: 1 large cut up chicken; 1/4 cup(s) vegetable oil; 1/2 cup(s) chopped onion; 1/4 teaspoon(s) marjoram, dried; 1 clove(s) garlic minced; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) white wine or chicken broth; 1 package(s) fresh mushrooms; 2 - whole tomatoe, diced; - chopped parsley

(1 RATING)

25 Pinches 1 Photo

Terry Soave

the villages, FL

Updated on May 20, 2013

My family loves this dish. I serve it over rice.

Rate

prep time 30 Min

cook time 40 Min

method ---

yield

Ingredients

1 large cut up chicken
1/4 cup vegetable oil
1/2 cup chopped onion
1/4 teaspoon marjoram, dried
1 clove garlic minced
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup white wine or chicken broth
1 package fresh mushrooms
2 - whole tomatoe, diced
- chopped parsley

How To Make chicken marengo

Step 1

Brown chicken slowly in hot oil. Add onion, garlic & marjoram; cook until onion is soft. Season with salt & pepper Add wine or broth, add mushrooms. Cover and cook over low heat for 35 minutes. Skim off any fat, Cut tomatoes and add to chicken dish. Continue cooking for 5 minutes. Garnish with parsley. Enjoy!
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