chicken marengo

Name: CHICKEN MARENGO
Prep time: 30 min
Cook time: 40 min
Ingredients: 1 large cut up chicken; 1/4 cup(s) vegetable oil; 1/2 cup(s) chopped onion; 1/4 teaspoon(s) marjoram, dried; 1 clove(s) garlic minced; 1 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) white wine or chicken broth; 1 package(s) fresh mushrooms; 2 - whole tomatoe, diced; - chopped parsley

★★★★★ 1 Review

review

By Terry Soave

@tsove

from the villages, FL

My family loves this dish. I serve it over rice.

►

★★★★★ 1 Review

prep time 30 Min

cook time 40 Min

Ingredients For chicken marengo

1 lg

cut up chicken
1/4 c

vegetable oil
1/2 c

chopped onion
1/4 tsp

marjoram, dried
1 clove

garlic minced
1 tsp

salt
1/8 tsp

pepper
1/2 c

white wine or chicken broth
1 pkg

fresh mushrooms
2

whole tomatoe, diced
chopped parsley

How To Make chicken marengo

1
Brown chicken slowly in hot oil. Add onion, garlic & marjoram; cook until onion is soft. Season with salt & pepper Add wine or broth, add mushrooms. Cover and cook over low heat for 35 minutes. Skim off any fat, Cut tomatoes and add to chicken dish. Continue cooking for 5 minutes. Garnish with parsley. Enjoy!
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Categories & Tags for CHICKEN MARENGO:

Chicken