CHICKEN MARENGO

Name: CHICKEN MARENGO
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 large cut up chicken; 1/4 c vegetable oil; 1/2 c chopped onion; 1/4 tsp marjoram, dried; 1 clove garlic minced; 1 tsp salt; 1/8 tsp pepper; 1/2 c white wine or chicken broth; 1 pkg fresh mushrooms; 2 whole tomatoe, diced; chopped parsley

By Terry Soave
@tsove

My family loves this dish. I serve it over rice.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Cook:

40 Min

Ingredients

1 large

cut up chicken
1/4 c

vegetable oil
1/2 c

chopped onion
1/4 tsp

marjoram, dried
1 clove

garlic minced
1 tsp

salt
1/8 tsp

pepper
1/2 c

white wine or chicken broth
1 pkg

fresh mushrooms
2

whole tomatoe, diced
·

chopped parsley
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How to Make CHICKEN MARENGO

Step-by-Step

Brown chicken slowly in hot oil. Add onion, garlic & marjoram; cook until onion is soft. Season with salt & pepper Add wine or broth, add mushrooms. Cover and cook over low heat for 35 minutes. Skim off any fat, Cut tomatoes and add to chicken dish. Continue cooking for 5 minutes. Garnish with parsley. Enjoy!

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