CHICKEN MARENGO
Ingredients
- 1 large
- cut up chicken
- 1/4 c
- vegetable oil
- 1/2 c
- chopped onion
- 1/4 tsp
- marjoram, dried
- 1 clove
- garlic minced
- 1 tsp
- salt
- 1/8 tsp
- pepper
- 1/2 c
- white wine or chicken broth
- 1 pkg
- fresh mushrooms
- 2
- whole tomatoe, diced
- chopped parsley
How to Make CHICKEN MARENGO
- 1Brown chicken slowly in hot oil. Add onion, garlic & marjoram; cook until onion is soft. Season with salt & pepper Add wine or broth, add mushrooms. Cover and cook over low heat for 35 minutes. Skim off any fat, Cut tomatoes and add to chicken dish. Continue cooking for 5 minutes. Garnish with parsley. Enjoy!
About CHICKEN MARENGO
Course/Dish: Chicken
