Chicken Marbella

Name: Chicken Marbella
Prep time: 24 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 10 chicken pieces; 1/2 c white wine, dry; 1/2 c chicken stock, no salt; 1/2 c pitted prunes; 1/4 c brown sugar, firmly packed; 1/4 c red wine vinegar; 1/4 c green olives; 5 clove garlic, chopped; 1 Tbsp olive oil, extra virgin; 2 tsp oregano, dried; 1/4 c capers, drained; sea salt & fresh ground pepper

By sallie des biens
@salli58

Adapted from the Silver Palate cookbook. Everyone loves this chicken! It fills your house with a wonderful aroma too.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

24 Hr

Cook:

1 Hr

Ingredients

10

chicken pieces
1/2 c

white wine, dry
1/2 c

chicken stock, no salt
1/2 c

pitted prunes
1/4 c

brown sugar, firmly packed
1/4 c

red wine vinegar
1/4 c

green olives
5 clove

garlic, chopped
1 Tbsp

olive oil, extra virgin
2 tsp

oregano, dried
1/4 c

capers, drained
·

sea salt & fresh ground pepper
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How to Make Chicken Marbella

Step-by-Step

Combine all ingredients except brown sugar and white wine, and marinate overnight.
Arrange chicken in pan, spoon marinade over, and sprinkle with brown sugar and wine.
Bake 1 hour at 350 degrees, basting often.

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