chicken marbella

Name: Chicken Marbella
Cook time: 1 h
Yield: 5
Ingredients: 10 - chicken pieces; 1/2 cup(s) white wine, dry; 1/2 cup(s) chicken stock, no salt; 1/2 cup(s) pitted prunes; 1/4 cup(s) brown sugar, firmly packed; 1/4 cup(s) red wine vinegar; 1/4 cup(s) green olives; 5 clove(s) garlic, chopped; 1 tablespoon(s) olive oil, extra virgin; 2 teaspoon(s) oregano, dried; 1/4 cup(s) capers, drained; - sea salt & fresh ground pepper

(1 RATING)

50 Pinches 1 Photo

sallie des biens

monroe, CT

Updated on Nov 15, 2010

Adapted from the Silver Palate cookbook. Everyone loves this chicken! It fills your house with a wonderful aroma too.

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prep time

cook time 1 Hr

method ---

yield 5 serving(s)

Ingredients

10 - chicken pieces
1/2 cup white wine, dry
1/2 cup chicken stock, no salt
1/2 cup pitted prunes
1/4 cup brown sugar, firmly packed
1/4 cup red wine vinegar
1/4 cup green olives
5 cloves garlic, chopped
1 tablespoon olive oil, extra virgin
2 teaspoons oregano, dried
1/4 cup capers, drained
- sea salt & fresh ground pepper

How To Make chicken marbella

Step 1

Combine all ingredients except brown sugar and white wine, and marinate overnight.

Step 2

Arrange chicken in pan, spoon marinade over, and sprinkle with brown sugar and wine.
Step 3

Bake 1 hour at 350 degrees, basting often.
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