chicken marasala

How To Make chicken marasala

• Step 1
  Combine the flour and creole seasoning in a shallow pan. Dredge the chicken pieces in the seasoned flour mixture, shaking off the excess flour. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken pieces until golden brown on both sidees, about 3 minutes each side.(but not cooked all the way) Transfer chicken to a plate ;set aside.
• Step 2
  Add another Tablespoon of margarine to the pan and add the mushrooms. Cook stirring until they are golden brown on both sides. Now add the the wine and bring to a boil, scraping to remove any browned bits from the bottom of the pan.
• Step 3
  When the wine has reduced by half, add the chicken broth and cook for 5 minutes or until the sauce has thickened slightly. ( add a little sifted flour if needed to thicken sauce) Lower heat to medium and return the chicken pieces to the pan and continue to cook until the sauce has thickened,about 8 minutes.
• 
  Step 4
  While chicken is cooking in step 3 ;cook your noodles aldente. Drain and butter noodles. Serve with the sauce and chicken on top. Salt and pepper to taste. Enjoy!
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