Chicken manicotti
By
JEAN BENNING
@2rottweilers
1
Found this recently and tried it. Love at first bite! Prep.time is 25mins and cook time is 65mins. Buy a loaf of Italian Bread and enjoy.It makes two pans 13x9x2.bake one, freeze one, or give one to a neighbor.
Rating:
★★★★★ 1 vote5
Ingredients
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2 boxuncooked manicotti shells
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1-1/2 lbchicken breasts, boneless and skinless
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2 jar(s)26oz.ea. spagetti sauce
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1 Tbspgarlic powder
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l lbitalian sausage cooked and drained
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1/2 lbfresh mushrooms sliced
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4 c(16oz) shredded part-skim mozzarella cheese
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2/3 cwater
How to Make Chicken manicotti
- Two greased 13in.x9 in. x 2in. baking dishes. Oven to 375. Bake time is 65-70 mins.
First step:
Cook the sausage, drain. set aside. - Rub garlic powder over chicken, cut into 1 inch strips. Stuff the chicken into the UNCOOKED manicotti shells. Spread about a cup or so of sauce in each of the baking dishes/pans. Place about 8 of the stuffed shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining sauce over the top. Sprinkle with cheese. Drizzle a bit of water around the inside edge of each pan.
Cover and bake at 375 degrees for 65-70mins. - Let this casserole sit a few minutes and then serve.
About Chicken manicotti
Course/Dish: Chicken
Hashtags: #filled #manicotti
