chicken manicotti
(1 rating)
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Found this recently and tried it. Love at first bite! Prep.time is 25mins and cook time is 65mins. Buy a loaf of Italian Bread and enjoy.It makes two pans 13x9x2.bake one, freeze one, or give one to a neighbor.
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(1 rating)
Ingredients For chicken manicotti
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2 boxuncooked manicotti shells
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1-1/2 lbchicken breasts, boneless and skinless
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2 jar26oz.ea. spagetti sauce
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1 Tbspgarlic powder
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l lbitalian sausage cooked and drained
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1/2 lbfresh mushrooms sliced
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4 c(16oz) shredded part-skim mozzarella cheese
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2/3 cwater
How To Make chicken manicotti
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1Two greased 13in.x9 in. x 2in. baking dishes. Oven to 375. Bake time is 65-70 mins. First step: Cook the sausage, drain. set aside.
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2Rub garlic powder over chicken, cut into 1 inch strips. Stuff the chicken into the UNCOOKED manicotti shells. Spread about a cup or so of sauce in each of the baking dishes/pans. Place about 8 of the stuffed shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining sauce over the top. Sprinkle with cheese. Drizzle a bit of water around the inside edge of each pan. Cover and bake at 375 degrees for 65-70mins.
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3Let this casserole sit a few minutes and then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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