chicken manicotti
★★★★★
1
No Image
Found this recently and tried it. Love at first bite! Prep.time is 25mins and cook time is 65mins. Buy a loaf of Italian Bread and enjoy.It makes two pans 13x9x2.bake one, freeze one, or give one to a neighbor.
►
★★★★★
1
Ingredients For chicken manicotti
-
2 boxuncooked manicotti shells
-
1-1/2 lbchicken breasts, boneless and skinless
-
2 jar26oz.ea. spagetti sauce
-
1 Tbspgarlic powder
-
l lbitalian sausage cooked and drained
-
1/2 lbfresh mushrooms sliced
-
4 c(16oz) shredded part-skim mozzarella cheese
-
2/3 cwater
How To Make chicken manicotti
-
1Two greased 13in.x9 in. x 2in. baking dishes. Oven to 375. Bake time is 65-70 mins. First step: Cook the sausage, drain. set aside.
-
2Rub garlic powder over chicken, cut into 1 inch strips. Stuff the chicken into the UNCOOKED manicotti shells. Spread about a cup or so of sauce in each of the baking dishes/pans. Place about 8 of the stuffed shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining sauce over the top. Sprinkle with cheese. Drizzle a bit of water around the inside edge of each pan. Cover and bake at 375 degrees for 65-70mins.
-
3Let this casserole sit a few minutes and then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT