Chicken manicotti

Name: Chicken manicotti
Ingredients: 2 box uncooked manicotti shells; 1-1/2 lb chicken breasts, boneless and skinless; 2 jar(s) 26oz.ea. spagetti sauce; 1 Tbsp garlic powder; l lb italian sausage cooked and drained; 1/2 lb fresh mushrooms sliced; 4 c (16oz) shredded part-skim mozzarella cheese; 2/3 c water

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By JEAN BENNING
@2rottweilers

Found this recently and tried it. Love at first bite! Prep.time is 25mins and cook time is 65mins. Buy a loaf of Italian Bread and enjoy.It makes two pans 13x9x2.bake one, freeze one, or give one to a neighbor.

Rating:

★★★★★ 1 vote5

Ingredients

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2 box

uncooked manicotti shells
1-1/2 lb

chicken breasts, boneless and skinless
2 jar(s)

26oz.ea. spagetti sauce
1 Tbsp

garlic powder
l lb

italian sausage cooked and drained
1/2 lb

fresh mushrooms sliced
4 c

(16oz) shredded part-skim mozzarella cheese
2/3 c

water

How to Make Chicken manicotti

Step-by-Step

Two greased 13in.x9 in. x 2in. baking dishes. Oven to 375. Bake time is 65-70 mins.
First step:
Cook the sausage, drain. set aside.
Rub garlic powder over chicken, cut into 1 inch strips. Stuff the chicken into the UNCOOKED manicotti shells. Spread about a cup or so of sauce in each of the baking dishes/pans. Place about 8 of the stuffed shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining sauce over the top. Sprinkle with cheese. Drizzle a bit of water around the inside edge of each pan.
Cover and bake at 375 degrees for 65-70mins.
Let this casserole sit a few minutes and then serve.

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