Chicken manicotti

Chicken Manicotti Recipe

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JEAN BENNING

By
@2rottweilers

Found this recently and tried it. Love at first bite! Prep.time is 25mins and cook time is 65mins. Buy a loaf of Italian Bread and enjoy.It makes two pans 13x9x2.bake one, freeze one, or give one to a neighbor.

Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

  • 2 box
    uncooked manicotti shells
  • 1-1/2 lb
    chicken breasts, boneless and skinless
  • 2 jar(s)
    26oz.ea. spagetti sauce
  • 1 Tbsp
    garlic powder
  • l lb
    italian sausage cooked and drained
  • 1/2 lb
    fresh mushrooms sliced
  • 4 c
    (16oz) shredded part-skim mozzarella cheese
  • 2/3 c
    water

How to Make Chicken manicotti

Step-by-Step

  1. Two greased 13in.x9 in. x 2in. baking dishes. Oven to 375. Bake time is 65-70 mins.
    First step:
    Cook the sausage, drain. set aside.
  2. Rub garlic powder over chicken, cut into 1 inch strips. Stuff the chicken into the UNCOOKED manicotti shells. Spread about a cup or so of sauce in each of the baking dishes/pans. Place about 8 of the stuffed shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining sauce over the top. Sprinkle with cheese. Drizzle a bit of water around the inside edge of each pan.
    Cover and bake at 375 degrees for 65-70mins.
  3. Let this casserole sit a few minutes and then serve.

Printable Recipe Card

About Chicken manicotti

Course/Dish: Chicken
Hashtags: #filled, #manicotti




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