chicken madras
yummy there are different Madras curry powder available in mild, medium and hot.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 1 medium onion rough chop
- 4 cloves garlic
- 1 inch chunk ginger
- 3 tablespoons ghee
- 3 boneless chicken thighs cut into pieces
- 1/2 teaspoon cinnamon
- 3 tablespoons madras curry powder
- 2 teaspoons paprika
- 1/2 teaspoon ground fenugreek
- 1 teaspoon tamarind paste
- 1 teaspoon salt
- 2 tablespoons brown sugar
- 2 cups crushed tomatoes
- 2 tablespoons tomato paste
- 1 cup heavy cream or coconut milk
- 1/4 red onion cut into slices
- fresh cilantro
- naan and basmati rice for serving
How To Make chicken madras
-
Step 1Add the onion, garlic and ginger to a small food processor and process to a paste. Add the ghee to a skillet and add the onion mixture and stir fry 3 minutes.
-
Step 2Add the chicken pieces and cook 3 more minutes. Turn the heat down and add the cinnamon, Madras curry powder, paprika, fenugreek, tamarind paste, salt and brown sugar. Cook 1 minute. Add the crushed tomatoes and tomato paste. Bring to a boil then add the heavy cream and bring to a boil again. Then reduce heat and simmer 10 minutes. Top with red onion and cilantro. Serve with Basmati rice and naan
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