chicken macaroni casserole

Name: Chicken Macaroni Casserole
Cook time: 40 min
Ingredients: 2 tablespoon(s) butter, room temperature; 1/4 cup(s) flour; 2 cup(s) light cream; 1 1/2 cup(s) to 2 cups chicken broth; 3/4 pound(s) velveeta, cubed; 2 - 7 oz boxes elbow macaroni, cooked & drained; 3 cup(s) cubed cooked chicken; 1 - 2 oz pimiento, drained; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

57 Pinches

Debbie Guardino

Savannah, TN

Updated on Jul 18, 2011

Loved this casserole! Haven't made it in forever!!

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prep time

cook time 40 Min

method ---

yield several people

Ingredients

2 tablespoons butter, room temperature
1/4 cup flour
2 cups light cream
1 1/2 cups to 2 cups chicken broth
3/4 pound velveeta, cubed
2 - 7 oz boxes elbow macaroni, cooked & drained
3 cups cubed cooked chicken
1 - 2 oz pimiento, drained
1 teaspoon salt
1/2 teaspoon pepper

How To Make chicken macaroni casserole

Step 1

Preheat oven to 350 degrees.

Step 2

In Large saucepan, melt butter. Stir in flour until combined.
Step 3

Add cream and 1 1/2 cups broth all at once; stir til smooth. Cook and stir til thickened & bubbly;cook & stir 2 minutes more.
Step 4

Remove from heat; add cheese & stir til melted.
Step 5

Stir in Macaroni, chicken, pimiento, salt & pepper. Add additional broth if needed.
Step 6

Pour into 3 quart baking dish and bake uncovered for 40 minutes or til heated through.
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