chicken & macaroni alfredo casserole
I love this recipe! It is very fast and simple, and I am able to re-purpose the leftovers from the day before. And the best thing about it is my 2 teenagers get their veggies and don't complain!
prep time
15 Min
cook time
35 Min
method
---
yield
6-10 serving(s)
Ingredients
- - leftover or cooked chicken (chopped or shredded)
- 16 ounces elbow macaroni
- 1 jar alfredo sauce (light)
- 1 package steamable petite sweet peas
- 1 tablespoon minced garlic
- - onion powder (to your taste)
- - salt & pepper (to your taste)
- TOPPING
- 8 ounces shredded mozzarella cheese (low fat)
- 1/4 cup grated parmesan cheese
- 1 pinch dry parsley
How To Make chicken & macaroni alfredo casserole
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Step 1Pre-Heat the oven at 350 degrees.
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Step 2Boil Macaroni in lightly salted water. Chop or shred Chicken & steam the Sweet Peas in the microwave while the Macaroni is cooking. Drain the Macaroni and set aside.
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Step 3Put the Alfredo Sauce, chicken, sweet peas, minced garlic, onion powder, and salt & pepper in a large pot and allow it to simmer for about 10 minutes.
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Step 4Tip: * Add more sauce for a richer dish. * You may also substitute any veggie for sweet peas. * Season to your taste.
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Step 5Stir the Macaroni into the Sauce mixture until all are coated. Pour it into a Casserole dish. Top with the Mozzarella Cheese and sprinkle the Parmesan cheese(optional) and the Dry Parsley.
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Step 6Bake uncovered for 20-30 minutes, or until the cheese is melted and slightly brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#peas
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