Chicken & Macaroni Alfredo Casserole

Era Stevens


I love this recipe! It is very fast and simple, and I am able to re-purpose the leftovers from the day before. And the best thing about it is my 2 teenagers get their veggies and don't complain!

★★★★★ 1 vote
15 Min
35 Min


leftover or cooked chicken (chopped or shredded)
16 oz
elbow macaroni
1 jar(s)
alfredo sauce (light)
1 pkg
steamable petite sweet peas
1 Tbsp
minced garlic
onion powder (to your taste)
salt & pepper (to your taste)


8 oz
shredded mozzarella cheese (low fat)
1/4 c
grated parmesan cheese
1 pinch
dry parsley

How to Make Chicken & Macaroni Alfredo Casserole


  • 1Pre-Heat the oven at 350 degrees.
  • 2Boil Macaroni in lightly salted water. Chop or shred Chicken & steam the Sweet Peas in the microwave while the Macaroni is cooking. Drain the Macaroni and set aside.
  • 3Put the Alfredo Sauce, chicken, sweet peas, minced garlic, onion powder, and salt & pepper in a large pot and allow it to simmer for about 10 minutes.
  • 4Tip:
    * Add more sauce for a richer dish.
    * You may also substitute any veggie for sweet peas.
    * Season to your taste.
  • 5Stir the Macaroni into the Sauce mixture until all are coated. Pour it into a Casserole dish. Top with the Mozzarella Cheese and sprinkle the Parmesan cheese(optional) and the Dry Parsley.
  • 6Bake uncovered for 20-30 minutes, or until the cheese is melted and slightly brown.

Printable Recipe Card

About Chicken & Macaroni Alfredo Casserole

Course/Dish: Chicken, Pasta, Casseroles
Other Tag: Quick & Easy
Hashtags: #Casserole, #peas