Real Recipes From Real Home Cooks ®

chicken & macaroni alfredo casserole

(1 rating)
Recipe by
Era Stevens
Pflugerville, TX

I love this recipe! It is very fast and simple, and I am able to re-purpose the leftovers from the day before. And the best thing about it is my 2 teenagers get their veggies and don't complain!

(1 rating)
yield 6 -10
prep time 15 Min
cook time 35 Min

Ingredients For chicken & macaroni alfredo casserole

  • leftover or cooked chicken (chopped or shredded)
  • 16 oz
    elbow macaroni
  • 1 jar
    alfredo sauce (light)
  • 1 pkg
    steamable petite sweet peas
  • 1 Tbsp
    minced garlic
  • onion powder (to your taste)
  • salt & pepper (to your taste)
  • 8 oz
    shredded mozzarella cheese (low fat)
  • 1/4 c
    grated parmesan cheese
  • 1 pinch
    dry parsley

How To Make chicken & macaroni alfredo casserole

  • 1
    Pre-Heat the oven at 350 degrees.
  • 2
    Boil Macaroni in lightly salted water. Chop or shred Chicken & steam the Sweet Peas in the microwave while the Macaroni is cooking. Drain the Macaroni and set aside.
  • 3
    Put the Alfredo Sauce, chicken, sweet peas, minced garlic, onion powder, and salt & pepper in a large pot and allow it to simmer for about 10 minutes.
  • 4
    Tip: * Add more sauce for a richer dish. * You may also substitute any veggie for sweet peas. * Season to your taste.
  • 5
    Stir the Macaroni into the Sauce mixture until all are coated. Pour it into a Casserole dish. Top with the Mozzarella Cheese and sprinkle the Parmesan cheese(optional) and the Dry Parsley.
  • 6
    Bake uncovered for 20-30 minutes, or until the cheese is melted and slightly brown.

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