chicken & macaroni alfredo casserole

Pflugerville, TX
Updated on Feb 27, 2012

I love this recipe! It is very fast and simple, and I am able to re-purpose the leftovers from the day before. And the best thing about it is my 2 teenagers get their veggies and don't complain!

prep time 15 Min
cook time 35 Min
method ---
yield 6-10 serving(s)

Ingredients

  • - leftover or cooked chicken (chopped or shredded)
  • 16 ounces elbow macaroni
  • 1 jar alfredo sauce (light)
  • 1 package steamable petite sweet peas
  • 1 tablespoon minced garlic
  • - onion powder (to your taste)
  • - salt & pepper (to your taste)
  • TOPPING
  • 8 ounces shredded mozzarella cheese (low fat)
  • 1/4 cup grated parmesan cheese
  • 1 pinch dry parsley

How To Make chicken & macaroni alfredo casserole

  • Step 1
    Pre-Heat the oven at 350 degrees.
  • Step 2
    Boil Macaroni in lightly salted water. Chop or shred Chicken & steam the Sweet Peas in the microwave while the Macaroni is cooking. Drain the Macaroni and set aside.
  • Step 3
    Put the Alfredo Sauce, chicken, sweet peas, minced garlic, onion powder, and salt & pepper in a large pot and allow it to simmer for about 10 minutes.
  • Step 4
    Tip: * Add more sauce for a richer dish. * You may also substitute any veggie for sweet peas. * Season to your taste.
  • Step 5
    Stir the Macaroni into the Sauce mixture until all are coated. Pour it into a Casserole dish. Top with the Mozzarella Cheese and sprinkle the Parmesan cheese(optional) and the Dry Parsley.
  • Step 6
    Bake uncovered for 20-30 minutes, or until the cheese is melted and slightly brown.

Discover More

Category: Chicken
Category: Pasta
Category: Casseroles
Keyword: #Casserole
Keyword: #peas

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