chicken mac & cheese
Developed this while looking for a mac recipe. Needed to use some left over chicken, so incorporated it in. Hubby loved it!
prep time
30 Min
cook time
40 Min
method
Bake
yield
6 serving(s)
Ingredients
- 8 ounces whole wheat macaroni
- 1½ cups milk
- 1 pound velveeta cheddar cheese
- 2 - eggs, beaten
- ¾ cup low-fat sour cream
- ¾ cup cheddar jack cheese, shredded
- ¾ cup mozzarella cheese, low-fat
- 2+ cups roast chicken, cubed
- 2+ cups frozen broccoli, chopped
- - mrs. dash - chicken mix, to taste
How To Make chicken mac & cheese
-
Step 1Preheat oven to 350°. Cook macaroni according to directions. Drain & rinse with cold water. In a large sauce pan, pour in milk. Cut Velveeta into cubes, & add to milk. Cook, stirring until melted, on medium heat.
-
Step 2Add a little cheese sauce to beaten eggs, beating while adding, to temper eggs. Then add to the rest of the sauce. Add the sour cream, cheddar jack, and mozzarella. stir until blended.
-
Step 3Add cubed chicken, broccoli and Mrs. Dash. Add macaroni, mix well. Pour into casserole that's been well sprayed with non-stick pan spray. Baked until slightly browned and bubbly, about 45 mins. Enjoy!
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