chicken mac casserole

Name: Chicken Mac Casserole
Ingredients: 1.5 cup(s) macaroni, cooked; 6 slice(s) low-fat bacon, cooked and crumbled; 2 cup(s) chicken, cooked and cubed; 1/2 cup(s) onion, chopped and cooked; 1/2 cup(s) bell peppers, chopped and cooked; 1 can(s) cream of mushroom soup, fat-free; 1 cup(s) fat-free sour cream; 1.5 cup(s) frozen mixed vegetables, thawed; 5/8 teaspoon(s) garlic powder; 1.5 cup(s) fat-free cheddar cheese or lowfat shredded

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Ingredients

1.5 cups macaroni, cooked
6 slices low-fat bacon, cooked and crumbled
2 cups chicken, cooked and cubed
1/2 cup onion, chopped and cooked
1/2 cup bell peppers, chopped and cooked
1 can cream of mushroom soup, fat-free
1 cup fat-free sour cream
1.5 cups frozen mixed vegetables, thawed
5/8 teaspoon garlic powder
1.5 cups fat-free cheddar cheese or lowfat shredded

How To Make chicken mac casserole

Step 1

Preheat oven to 375 degrees.

Step 2

Prepare a 8 x 12\" pan with cooking spray; set aside.
Step 3

Return hot macaroni to saucepan.
Step 4

Stir in bacon, chicken, onions and bell peppers.
Step 5

In a mixing bowl, combine cream of mushroom soup, sour cream, mixed vegetables, garlic powder and 1 cup cheddar cheese.
Step 6

Spoon half the macaroni mixture into prepared pan.
Step 7

Cover with half vegetable mixture.
Step 8

Repeat layers.
Step 9

Bake, covered, for 30 minutes or until heated through.
Step 10

Top with remaining cheddar cheese.
Step 11

Bake, uncovered, 3 minutes more.
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