Chicken Mac Casserole Recipe

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Chicken Mac Casserole

Kitchen Crew


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1.5 c
macaroni, cooked
6 slice
low-fat bacon, cooked and crumbled
2 c
chicken, cooked and cubed
1/2 c
onion, chopped and cooked
1/2 c
bell peppers, chopped and cooked
1 can(s)
cream of mushroom soup, fat-free
1 c
fat-free sour cream
1.5 c
frozen mixed vegetables, thawed
5/8 tsp
garlic powder
1.5 c
fat-free cheddar cheese or lowfat shredded


1Preheat oven to 375 degrees.
2Prepare a 8 x 12" pan with cooking spray; set aside.
3Return hot macaroni to saucepan.
4Stir in bacon, chicken, onions and bell peppers.
5In a mixing bowl, combine cream of mushroom soup, sour cream, mixed vegetables, garlic powder and 1 cup cheddar cheese.
6Spoon half the macaroni mixture into prepared pan.
7Cover with half vegetable mixture.
8Repeat layers.
9Bake, covered, for 30 minutes or until heated through.
10Top with remaining cheddar cheese.
11Bake, uncovered, 3 minutes more.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Other Tag: Quick & Easy