chicken lucia

Name: Chicken Lucia
Ingredients: 2 pound(s) chicken breasts, boneles, skinless and cut in 1 1/2" chunks; - flour; - "just a pinch" of salt; - "just a pinch" of pepper; 1/4 cup(s) olive oil; 2 large garlic cloves, minced; 1 teaspoon(s) dried oregano; 14 ounce(s) artichoke hearts, drained and halved; 3 tablespoon(s) lemon juice; 1 cup(s) water; 1/4 cup(s) parsley, fresh and chopped

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Ingredients

2 pounds chicken breasts, boneles, skinless and cut in 1 1/2" chunks
- flour
- "just a pinch" of salt
- "just a pinch" of pepper
1/4 cup olive oil
2 large garlic cloves, minced
1 teaspoon dried oregano
14 ounces artichoke hearts, drained and halved
3 tablespoons lemon juice
1 cup water
1/4 cup parsley, fresh and chopped

How To Make chicken lucia

Step 1

Season the flour with salt and pepper and dredge chicken in flour mixture.

Step 2

Heat the oil and garlic in a large skillet; When hot, add the chicken.
Step 3

Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes.
Step 4

Add the artichoke hearts, drizzle with lemon juice and add water.
Step 5

Cover and simmer until the chicken is done, 5 to 10 minutes, adding parsley in the last couple of minutes.
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