Chicken Lucia

Chicken Lucia Recipe

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2 lb
chicken breasts, boneles, skinless and cut in 1 1/2" chunks
"just a pinch" of salt
"just a pinch" of pepper
1/4 c
olive oil
2 large
garlic cloves, minced
1 tsp
dried oregano
14 oz
artichoke hearts, drained and halved
3 Tbsp
lemon juice
1 c
1/4 c
parsley, fresh and chopped


1Season the flour with salt and pepper and dredge chicken in flour mixture.
2Heat the oil and garlic in a large skillet; When hot, add the chicken.
3Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes.
4Add the artichoke hearts, drizzle with lemon juice and add water.
5Cover and simmer until the chicken is done, 5 to 10 minutes, adding parsley in the last couple of minutes.

About Chicken Lucia

Course/Dish: Chicken
Other Tag: Quick & Easy