chicken louisiana

Name: Chicken Louisiana
Ingredients: 1 - chicken-fryer; 1 stick(s) butter; 1 can(s) green chiles; 1 cup(s) grated cheese; 1 cup(s) macaroni, dry; 1 small onion (chopped); 1 can(s) cream of mushroom soup

(2 RATINGS)

66 Pinches

Anna Taylor

Pampa, TX

Updated on Nov 29, 2012

This casserole is so good. It is my husbands favorite. (Probably due to all the butter) ;)

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 - chicken-fryer
1 stick butter
1 can green chiles
1 cup grated cheese
1 cup macaroni, dry
1 small onion (chopped)
1 can cream of mushroom soup

How To Make chicken louisiana

Step 1

Boil chicken and bone. Cook macaroni in chicken broth.

Step 2

Saute onion in butter.
Step 3

Combine chicken, macaroni, sauteed onion, green chile, mushroom soup and cheese. Mix together well.
Step 4

Place in 8x12-inch pan and bake @ 350 for 1 hour. Enjoy!
Step 5

*Side Note - I use boneless chicken breasts and boil them in chicken broth to save time. Also, I cover this dish in foil to bake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes