chicken lombardy
Really yummy chicken
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- 8 ounces sliced mushrooms
- 2 tablespoons butter
- 4 boneless skinless chicken thighs
- 1/2 cup flour
- 1/3 cup butter
- 1/2 cup chicken stock
- 1/3 cup marsala wine
- 1/2 tablespoon cornstarch mixed with 1 tbsp water
- 1/2 cup each fresh grated parmesan and mozzarella cheese
- 2 green onions chopped
- salt and pepper
How To Make chicken lombardy
-
Step 1Add the 2 tbsp butter to a large skillet. Add the mushrooms and saute until tender about 5 minutes. Remove and set aside.
-
Step 2Add the butter to the same skillet. Once melted dredge the chicken in the flour and cook until the chicken is browned on both sides. Remove chicken to a oven safe baking dish. Top with the mushrooms.
-
Step 3Add the wine to the pan with the chicken broth. scrap up all the bits from the bottom of pan. Bring to a boil. Whisk the cornstarch mixture into the broth. Cook until thickened. Taste and season with salt and pepper.
-
Step 4Pour the sauce over the chicken and mushrooms. Place in a 450 degree oven. Bake 10 minutes. Top with cheeses and bake until cheese is melted about another 5 minutes. Top with green onions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes